Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: adequate management practices are in place. Literature Cited Davenport, J.R., M. Keller, and L.J. Mills

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
Resource Type:: Other
Full Text:: necrosis and water-berry. Dr. Markus Keller of Washington State University is currently researching bunch

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: on a vine trunk. (Skinkis 2008) 5 Resources Burr, T.J., C. Bazzi, S. Sule, L. Otten. 1998

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
Resource Type:: Other
Full Text:: Chenin Blanc and Riesling thinned at fruit set or véraison (Keller et al. 2005) or in Cabernet Sauvignon

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
Resource Type:: Other
Full Text:: viruses (Karen Keller, USDA-ARS), plant parasitic nematodes (Inga Zasada, USDA-ARS), and various invasive

Creator:: Oregon State University. Extension Service
Abstract:: We are happy to present a viticulture-based newsletter this quarter, focusing on some of the challenges that were apparent in vineyard management during 2010. While the Botrytis challenges are fresh in the minds of vineyard managers, Walt Mahaffee provides a summary of a replicated field trial using Botrytis sprays. Vaughn...
Resource Type:: Other
Full Text:: and takes approximately 6-8 weeks. If there is some limiting factor such as low carbon (C) or

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: simultaneously or sequentially. Fermentations (AF and MLF) were performed at either 15 or 21°C with the pH

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
Resource Type:: Other
Full Text:: whether the MLF will happen or not. Optimal temperature for the MLF is between 25 and 35°C. Tolerance

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
Resource Type:: Other
Full Text:: with similar symptomology (Halldorson and Keller 2018). It was therefore hypothesized that reducing

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
Resource Type:: Other
Full Text:: composition (Bowen et al. 2011, Keller 2005, Brasher 2002). OREGON WINE RESEARCH INSTITUTE VITICULTURE

ScholarsArchive@OSU