Index Catalog // ScholarsArchive@OSU

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
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Full Text:: Jungmin Lee and Kerri Steenwerth regarding fruit quality impacts of cover crop management. James Osborne

Creator:: Oregon State University. Extension Service
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Full Text:: /InsectMiteMolluscPests/ 21612.aspx Got Mildew? Dr. Jay W. Pscheidt, OSU Plant Pathology Specialist This season has

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
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Full Text:: for each region was different (α=0.05). Figure 1. Average percentage (w/w) of total lipids

Creator:: Oregon State University. Extension Service
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Full Text:: anthocyanins, total phenolics and tannins (Lee and Martin 2009). Figure 1. A leaf from a GLRaV-3 virus

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
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Full Text:: of ethylphenols in wines. J. Sci. Food Ag. 60: 165–78. Schopp, L.M., J. Lee, J.P Osborne, S.C

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
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Full Text:: . Micro. 92: 589- 601. Nielsen, J. C. and M. Richelieu. 1999. Control of flavor development in wine

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
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Full Text:: substantial effects on grape berry composition (Lee and IN THIS ISSUE Welcome Asynchronous Ripening

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
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Full Text:: TECHNICAL NEWSLETTER SPRING 2020 Literature Cited Bahder BW, Zalom FG, Jayanth M, Sudarshana MR. 2016

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
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Full Text:: substrates. Am. J. Enol. Vitic. (in press). Oelofse, A., I.S. Pretorious, and M. du Toit. 2008

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens the newsletter with a research update on grapevine red blotch disease that provides growers with...
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Full Text:: Lee (USDA-ARS, Horticulture Crops Research Unit) has collected a broad range of insects from a

ScholarsArchive@OSU