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Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
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Full Text:: the factors in achieving this method of secondary fermentation. Finally, a research update on recent

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
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Full Text:: ., James, R. R. Martin, U. Chambers and P. A. Skinkis. 2007. Relationship between rust mites

Creator:: Oregon State University. Extension Service
Abstract:: As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
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Full Text:: berries accumulate a larger reservoir of aroma, flavor and texture compounds that define fruit and wine

Creator:: Oregon State University. Extension Service
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Full Text:: anthocyanins, total phenolics and tannins (Lee and Martin 2009). Figure 1. A leaf from a GLRaV-3 virus

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
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Full Text:: October 2009 Newsletter As the 2009 growing season comes to a close, we prepared this newsletter to

Creator:: Oregon State University. Extension Service
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Full Text:: Vineyards by V. Walton, A. Dreves, P. Skinkis, C. Kaiser, M. Buchanan, R. Hilton, R.R. Martin, S

Creator:: Oregon State University. Extension Service
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Full Text:: , OR Dr. Martin is a research virologist and leader of the USDA- ARS Hort Crops Research Unit in

Creator:: Oregon State University. Extension Service
Abstract:: As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping. With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
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Full Text:: vineyard OSU Plant Clinic announces new grape virus testing Using cover crops as a tool in

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
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Full Text:: Brettanomyces. We include other useful information and resources in this issue including a list of new

Creator:: Oregon State University. Extension Service
Abstract:: We are happy to present a viticulture-based newsletter this quarter, focusing on some of the challenges that were apparent in vineyard management during 2010. While the Botrytis challenges are fresh in the minds of vineyard managers, Walt Mahaffee provides a summary of a replicated field trial using Botrytis sprays. Vaughn...
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Full Text:: present a viticulture-based newsletter this quarter, focusing on some of the challenges that were

ScholarsArchive@OSU