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Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
Resource Type:: Other
Full Text:: fermentation. International Journal of Food Microbiology, 118: 27-34. The malolactic fermentation (MLF

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
Resource Type:: Other
Full Text:: Bacteriology 68, 23-31. Henick-Kling, T. (1993). Malolactic Fermentation. In “Wine Microbiology and

Creator:: Oregon State University. Extension Service
Abstract:: We are happy to present a viticulture-based newsletter this quarter, focusing on some of the challenges that were apparent in vineyard management during 2010. While the Botrytis challenges are fresh in the minds of vineyard managers, Walt Mahaffee provides a summary of a replicated field trial using Botrytis sprays. Vaughn...
Resource Type:: Other
Full Text:: , wine production, fermentation microbiology, and flavor chemistry. Registration will open in December

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
Resource Type:: Other
Full Text:: climate, and the variety. Literature used Fugelsang, KC. Edwards, CG. 2007. “Wine Microbiology

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: , K.C. and C.G. Edwards. 2007. Wine Microbiology. 2nd ed. Springer Science, New York. Pena-Neira, A

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: /production and microbiology. A full curriculum listing can be found online at http://wine.oregonstate. edu

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
Resource Type:: Other
Full Text:: was devoted to helping me succeed.” Allison studied wine microbiology under Dr. Osborne

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
Resource Type:: Other

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
Resource Type:: Other
Full Text:: . Wine Microbiology: Practical Applications and Procedures. Second edition. New York, Springer Science

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