Index Catalog // ScholarsArchive@OSU

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: T e c h ni c al N e w sl e tt er W el c o m e t o t h e F all 2 0 1 3 N e wsl e tt er T his

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
Resource Type:: Other
Full Text:: ://wine.oregonstate.edu http://wine.oregonstate.edu 8 O S U Wi n e a n d Gr a p e R es e ar c h a n d E xt e nsi o n N

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
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Full Text:: have some fantas c new resources, most of which are available online. Cheers, The OWRI Team

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: simultaneously or sequentially. Fermentations (AF and MLF) were performed at either 15 or 21°C with the pH

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
Resource Type:: Other
Full Text:: -177. Commenil P, Brunet L, Audran J-C. 1997. The development of the grape berry cuticle in relation

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
Resource Type:: Other
Full Text:: whether the MLF will happen or not. Optimal temperature for the MLF is between 25 and 35°C. Tolerance

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
Resource Type:: Other
Full Text:: , Hopfer H, Figueroa-Balderas R, Ye Z, Rivero RM, Albacete A, Pérez-Alfocea F, Koyama R, Anderson MM

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens the newsletter with a research update on grapevine red blotch disease that provides growers with...
Resource Type:: Other
Full Text:: , Cieniewicz E, Krenz B, McLane H, Thompson JR, Perry KL, Fuchs M. 2018. Causative role of grapevine red

Creator:: Oregon State University. Extension Service
Abstract:: An OSU newsletter about vineyard arthropods.
Resource Type:: Other
Full Text:: t c ro p l o s s 0 2 4 6 8 10 12 14 16 Untreated Fall Sulfur Fall Miticide Spring

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
Resource Type:: Other
Full Text:: . Bravdo, B., Y. Hepner, C. Loinger, S. Cohen, and H. Tabac- man. 1985. Effect of crop level and crop load

ScholarsArchive@OSU