Index Catalog // ScholarsArchive@OSU

Creator:: Uchida, Hirotsugu, Roheim, Kathy, Bush, Simon, Sanchirico, James, Asche, Frank, and Zou, Chao
Abstract:: This paper is the result of a project that began with NAAFE 2015 special session on Fisheries Certification, which asked what forces are driving the market for sustainable seafood. Many previous studies looked at consumers' demand, but in this paper we looked at the entire supply chain (from producers to...
Resource Type:: Presentation

Creator:: Jonsson, Erlendur, Dahl, Roy Endré, and Asche, Frank
Abstract:: For centuries, the Icelandic people has relied on its abundance of natural resources and fisheries in particular. In today’s volatile and homogenous economy of Iceland, fisheries is one of its main export industries, together with power-intensive manufacturing and tourism. Consequently, movements in fish prices have a significant effect on the economy...
Resource Type:: Presentation
Full Text:: wich is in contrast to what is found in the salmon price litterature.  We find no evidence in

Creator:: Garlock, Taryn, Chu, Jingjie, and Asche, Frank
Abstract:: A number of fisheries development projects are undertaken every year in recognition of the important role fisheries play in many coastal communities. The objectives and emphasis varies, but typically goes beyond a limited focus on fisheries management and the ecosystem to include essential economic and social impacts. This makes it...
Resource Type:: Presentation
Full Text:: rights?  More education?  More enforcement? Institute for Sustainable Food Systems  No

Creator:: Garlock, Taryn, Anderson, James, and Asche, Frank
Abstract:: The Fishery Performance Indicators (FPIs) have been successfully applied to commercial fisheries around the globe and have uncovered key insights into fishery management success. We developed an extension of the FPIs to consider performance of recreational fisheries. The Sport FPIs were developed through multiple iterations of consulting, piloting and revision...
Resource Type:: Presentation

Creator:: Xie, Jinghua and Asche, Frank
Abstract:: Recently, several studies have investigated price behaviors of aquaculture and wild fisheries products and related the differences in price fluctuations to production technology, and environmental shocks. Researchers have also documented the evidence of asymmetric price responses along the supply chain of seafood products; however, a feature that has received little...
Resource Type:: Presentation

Creator:: Gordon, Daniel and Asche, Frank
Abstract:: In this paper, we measure demand characteristics for imported cod products in Portugal. Portugal imports cod primarily in three forms; frozen, salted and salted & dried but consumption of cod is primarily salted & dried product. Norway is the major producer and exporter of salted & dried cod but Portugal...
Resource Type:: Presentation

Creator:: Cojocaru, Andreea L. and Asche, Frank
Abstract:: Aquaculture has been the world's fastest growing food production technology in recent decades and the effects of its developments are felt in seafood markets worldwide. As a result, fishermen face an additional challenge that has the potential to impact their choice of whether to reduce participation, what species to target,...
Resource Type:: Presentation
Full Text::  The effort, E(t), highly correlated with the capacity of the fleet, κ(t), such that:  There is no

ScholarsArchive@OSU