Search Constraints

Start Over
Filtering by: Subject Chemistry, Organic Remove constraint Subject: Chemistry, Organic Creator Fang, Yu Remove constraint Creator: Fang, Yu Subject Wine and wine making -- Analysis Remove constraint Subject: Wine and wine making -- Analysis

Search Results

  • Development of volatile compounds in Pinot noir grapes and their contributions to wine aroma

    Creator:
    Fang, Yu
    Abstract:
    It is often perceived that late maturity of grape gives a more complex aroma profile to Pinot noir wine, however, there is little understanding of the basic flavor chemistry of grape maturity on wine aroma. The aroma contributing compounds in Pinot noir were first identified by aroma extract dilution analysis...
    Resource Type:
    Dissertation
    Full Text:
    , however, there is little understanding of the basic flavor chemistry of grape maturity on wine aroma. The