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Firms' Margins Using Quality Labels for Seafood Products: Analysis of the Label 'Mejillon de Galicia'

Creator:

Luna Sotorrio, Ladislao, Fernández Polanco, José Manuel, Fernández Sánchez, José Luis, and Llorente García, Ignacio

Abstract:

The aim of this work is to analyse the evolution of profit margins of those firms that have decided to use a PDO label (Mejillón de Galicia in the case of this research) to improve their economic performance and to evaluate the success of this product differentiation strategy. A sample of...

Resource Type:

Presentation

Full Text:

. Dr. José M. Fernández Polanco Prof. Dr. Ladislao Luna Sotorrío Prof. Dr. Ignacio Llorente García
Insights into the economic situation of seabream and seabass companies in the Mediterranean area

Creator:

Baraibar Diez, Elisa, Odriozola Zamanillo, Maria Dolores, Llorente Garcia, Ignacio, Fernandez Polanco, Jose Manuel, Fernandez Sanchez, Jose Luis, Luna Sotorrio, Ladislao, and Luna, Manuel

Abstract:

This contribution aims to provide an economic assessment of the seabream and seabass industry in the Mediterranean, in order to describe the recent development and current situation of the economy and markets of this industry. It focuses on analyzing the economic and financial structure at different levels of aggregation (industry,...

Resource Type:

Conference Proceeding

Full Text:

BARAIBAR DIEZ; MARIA DOLORES ODRIOZOLA ZAMANILLO; IGNACIO LLORENTE GARCIA, JOSE MANUEL FERNANDEZ POLANCO