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Creator:: Fernández-Polanco, José, Luna, Ladislao, and Fernandez Sanchez, Jose Luis
Abstract:: Attitudes towards production processes increased their importance over food purchase decissions in recent years. This paper aims to test which factors mainly affects attitudes towards aquaculture. Factors are classified into three groups: demographic, situational, and personal and marketing infuences. Using consumer survey data, factor analysis techniques were used to obtain...
Resource Type:: Research Paper
Full Text:: FACTORS AFFECTING CONSUMER ATTITUDES TOWARDS AQUACULTURE Jose Fernandez-Polanco, University of Cantabria

Creator:: Luna Sotorrio, Ladislao, Fernández Polanco, José Manuel, Fernández Sánchez, José Luis, and Llorente García, Ignacio
Abstract:: The aim of this work is to analyse the evolution of profit margins of those firms that have decided to use a PDO label (Mejillón de Galicia in the case of this research) to improve their economic performance and to evaluate the success of this product differentiation strategy. A sample of...
Resource Type:: Presentation
Full Text:: SEAFOOD PRODUCTS: ANALYSIS OF THE LABEL ‘MEJILLÓN DE GALICIA’ Prof. Dr. José L. Fernández Sánchez* Prof

Creator:: Fernandez Sanchez, Jose Luis, Garcia, Manuel L., Fernandez Polanco, Jose M., Garcia, Ignacio L., and Sotorrio, Ladislao L.
Abstract:: European seabass and gilthead seabream are two economically important cultured fish species along the Mediterranean coast. Both species represent respectively 10.9% and 13.5% of the total value of the European aquaculture sector (Eurostat, 2013). The EU is one of the largest producers of seabass and seabream in the world, being...
Resource Type:: Presentation
Full Text:: the Mediterranean Sea by European Firms José L. Fernández Sánchez1, PhD Manuel Luna García2 José M

Creator:: Baraibar Diez, Elisa, Odriozola Zamanillo, Maria Dolores, Llorente Garcia, Ignacio, Fernandez Polanco, Jose Manuel, Fernandez Sanchez, Jose Luis, Luna Sotorrio, Ladislao, and Luna, Manuel
Abstract:: This contribution aims to provide an economic assessment of the seabream and seabass industry in the Mediterranean, in order to describe the recent development and current situation of the economy and markets of this industry. It focuses on analyzing the economic and financial structure at different levels of aggregation (industry,...
Resource Type:: Conference Proceeding
Full Text:: BARAIBAR DIEZ; MARIA DOLORES ODRIOZOLA ZAMANILLO; IGNACIO LLORENTE GARCIA, JOSE MANUEL FERNANDEZ POLANCO

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