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The Harmonization of Food Safety and Traceability in Farmed Fish Production, An Example of Grouper Industry in Taiwan

Creator:

Chen, Shin-Chang, Chuang, Ching-Ta, and Nan, Fan-Hwa

Abstract:

There is now an increasing demand among consumers for high-quality and safe aquaculture products. However, in becoming an important contributor to the markets for seafood, the aquaculture industry has become increasingly subject to rigid food safety, traceability, and processing requirements (e.g. Hazard Analysis and Critical Control Point (HACCP), Good Aquaculture...

Resource Type:

Research Paper

Full Text:

Shin-Chang Chen, Department of Aquaculture, National Taiwan Ocean University, frank@obic.com.tw Fan