Index Catalog // ScholarsArchive@OSU

Suggestions for cherry brining

Creator:: Yang, Ho-Ya, 1912-, Ross, Edward, Brekke, John E., and Oregon State College. Agricultural Experiment Station
Abstract:: Published April 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Cherry Brining H. Y. Yang Edward Ross J. E. Brekke

Preparation and uses of cultured cream

Creator:: Oregon State College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, and Yang, Ho-Ya, 1912-
Abstract:: Published November 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: CULTURED CREAM by G. H. Wilster and. Ho-ya Yang Department of Dairy Husbandry Oregon Agricultural

Analysis of Oregon grapes for Oregon wines

Creator:: Yang, Ho-Ya, 1912-, Steele, Wilbert Francis, Lagerstedt, H. B., and Oregon State College. Agricultural Experiment Station
Abstract:: Published September 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: (11 Tasters) Perfect Score 10 15 15 15 10 10 15 Total A ve ar ag e co lo r CO 1 1 I r

Construction and operation of a home electric food dehydrator

Creator:: Oregon State College. Agricultural Experiment Station, Price, F. E. (Frederick Earl), 1898-, and Kirk, Dale E.
Abstract:: Published April 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the front end to give access to the drying trays and ho the heating unit. Ventilation orasnings are

Plans for saving and straightening bale ties

Creator:: Price, F. E. (Frederick Earl), 1898-, Kirk, Dale E. (Dale Earl), b. 1918, and Oregon State College. Agricultural Experiment Station
Abstract:: Published December 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Plans for Saving and Straightening Bale Ties F. E. PRICE DALE E

A grow healthy chicks plan

Creator:: Oregon State College. Agricultural Experiment Station and Fox, F. E. (Frank Elmer), 1889-
Abstract:: Published April 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: crowding on roost. Keep the house and the rou.nd in front of the ho -e clean. -3-.

OPA dressed meat ceilings, subsidies to slaughterhouses and comparable live animal values

Creator:: Potter, E. L. (Ermine Lawrence), 1884- and Oregon State College. Agricultural Experiment Station
Abstract:: Published October 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: SLAUGHTEB.ERS and C OPP AR ABLE LIVE ANThiAL VALUES by E. L. Potter It is the intent of this circular to show

Yield trials with hybrid field corn - 1938

Creator:: Oregon State College. Agricultural Experiment Station and Fore, R. E. (Robert Estes), 1907-
Abstract:: Published March 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Schoenfeld, Director Corvallis Circular of Information Ho. 199 larch, 1939 YIELD TRIALS WITH HYBRID FIELD

Potato combine survey

Creator:: Oregon State College. Agricultural Experiment Station and Page, Glen E.
Abstract:: Published December 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Potato combine Survey Glen E. Page 19 195j ii Potato

Hay drying in Oregon

Creator:: Kirk, Dale E. (Dale Earl), b. 1918 and Oregon State College. Agricultural Experiment Station
Abstract:: Published December 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Expermen1 SlaIion Oregon St&e College Corva II s Station Bulletin 506 December 1951 Foreword

The Portland Union Stock Yards : a case study in livestock marketing

Creator:: Potter, E. L. (Ermine Lawrence), 1884- and Oregon State College. Agricultural Experiment Station
Abstract:: Published August 1953. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , E. L. Potter Agricultural Experiment Station - Oregon State College - Corvallis Station Bulletin

The marketing of Oregon livestock

Creator:: Oregon State College. Agricultural Experiment Station and Potter, E. L. (Ermine Lawrence), 1884-
Abstract:: Published April 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Livestock E. L. Potter Agricultural Experiment Station Oregon State College Corvallis Foreword This

Oregon's agricultural progress through research : annual report of the Oregon Agricultural Experiment Station

Creator:: Bailey, Sam H., Ross, John E., 1914-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published December 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: prepared by Sam H. Bailey, Experiment Station Information Specialist, assisted by John E. Ross, graduate

Soil fumigation equipment for nematode control

Creator:: Oregon State College. Agricultural Experiment Station, Page, Glen E., and Jensen, Harold J. (Harold James), 1921-
Abstract:: Published April 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: - P P F S SU P E ' GAUGE OUICK ACTING S H U 1O F F VALVE METERING OPIF ICES vanized pipe may be

StationCircular175.pdf

Creator:: Powers, W. L. (Wilbur Louis), b. 1887, Torgerson, E. F. (Edward Fritchoff), 1888-, Dannen, E. V. (Eugene Verle), 1914-, and Oregon State College. Agricultural Experiment Station
Full Text:: By W. L. Powers E. F. Torgerson E. V. Dannen FOREWORD It is not wise, nor even possible, to

A set of utensils for the farm kitchen

Creator:: Wilson, Maud (Maud Mathes), 1883-, McCullough, Helen E., 1893-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published March 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: HELEN E. MCCULLOUGH Fewer and Better Utensils Wisely Selected Well Cared For Conveniently Stored

Barley production in Oregon

Creator:: Oregon State College. Agricultural Experiment Station, Hill, D. D. (Donald David), 1894-, Stephens, David E. (David Edmund), 1879-, Richards, D. E. (Dale Everette), 1892-, Hutchison, Roy E. (Roy Emery), and Martin, J. F. (James Foster), 1905-
Abstract:: Published June 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Barley Production in Oregon By D. D. HILL, D. E. STEPHENS, D

Home preparation of maraschino cherries

Creator:: Oregon State College. Agricultural Experiment Station, Bullis, D. E. (DeLoss Everett), 1894-1984, Wiegand, Ernest Herman, 1886-, and Onsdorff, Thomas
Abstract:: Published March 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . . Sc'oenfeld, Eirector CC rva 11 is Circular of Information ho. l9& Pirch, 1939 BOSE PRE I TICh3F idiJiA

Cost of producing filberts in Oregon (for the year 1932)

Creator:: Oregon State College. Agricultural Experiment Station, Burrier, A. S. (Arnold Stewart), 1902-1938, and Schuster, C. E. (Carl Ephraim), 1889-
Abstract:: Published January 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , to ho exact 57, was for man labor. This item includes all labor hired or contracted and also the

Cost of producing English walnuts in Oregon (for the year 1931)

Creator:: Oregon State College. Agricultural Experiment Station, Burrier, A. S. (Arnold Stewart), 1902-1938, and Schuster, C. E. (Carl Ephraim), 1889-
Abstract:: Published October 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: hour devoted to the bearing walnut enterprise. It should ho rembored, however, that on the average

ScholarsArchive@OSU

Suggestions for cherry brining

Preparation and uses of cultured cream

Analysis of Oregon grapes for Oregon wines

Construction and operation of a home electric food dehydrator

Plans for saving and straightening bale ties

A grow healthy chicks plan

OPA dressed meat ceilings, subsidies to slaughterhouses and comparable live animal values

Yield trials with hybrid field corn - 1938

Potato combine survey

Hay drying in Oregon

The Portland Union Stock Yards : a case study in livestock marketing

The marketing of Oregon livestock

Oregon's agricultural progress through research : annual report of the Oregon Agricultural Experiment Station

Soil fumigation equipment for nematode control

StationCircular175.pdf

A set of utensils for the farm kitchen

Barley production in Oregon

Home preparation of maraschino cherries

Cost of producing filberts in Oregon (for the year 1932)

Cost of producing English walnuts in Oregon (for the year 1931)

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