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Filtering by: Creator Oregon State College. Federal Cooperative Extension Service Subject Canning and preserving

Canning fruits, making fruit butters, jams, preserves, conserves. Canning Project : Di...

Food preservation

Canning of meat, fish, and fowl, and jelly making. Canning Club Project : Division IV

Food preservation

Food preservation

Canning vegetables, pickles, relishes. Canning Club Project : Division III

Canning vegetables, pickles and relishes. Canning Club Project: Division III