Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
Resource Type:: Other
Full Text:: on vineyard insect pest scouting across the state and raises awareness of new potential insect pests

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: thresholds for pests and diseases and selecting appropriate chemicals for control of disease and pest

Creator:: Oregon State University. Extension Service
Abstract:: The growing season is in full swing. As growers are busy doing canopy management in the vineyards and wine makers are preparing for the upcoming vintage, OSU faculty are working hard on their field research trials and extension programs to advance viticulture and enology research and education. We’ve been busy...
Resource Type:: Other
Full Text:: to the world of winegrapes when a small wine shop opened in his hometown of Baker City, OR. Cook

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: mealybug or more insect pests of concern in Oregon may be due to the grape quarantine that is already

Creator:: Jepson, Paul C., Brewer, Linda J., Jepson, Susan B., and Oregon State University. Extension Service
Abstract:: This publication is offered as a reference to Integrated Pest Management (IPM) resources available to Oregon growers. It highlights university, federal, state, and private services and resources that provide support to growers in the implementation of IPM programs. The Guide consists of five sections: • An introduction to the National...
Resource Type:: Technical Report
Full Text:: Andrews Area Extension small farms faculty Department of Horticulture Expertise: Fruit and vegetable

Creator:: Oregon State University. Extension Service, Bubl, Charles Edward, and Stephenson, Garry Owen
Abstract:: Often, when people buy a small farm they simply want someone to tell them what they can “do” with it. As strange as it might seem, this isn’t an easy question to answer. When landowners begin to make important decisions related to the use of their property, they might not...
Resource Type:: Technical Report
Full Text:: Kains (Peter Smith Publisher, Inc., Magnolia, MA). Pests of the Garden and Small Farm. 1990. Mary

Creator:: Oregon State University. Extension Service, Shaffer, Raymond Glen, Sampalo, T. L., Pinkerton, J., and Vasconcelos, M. C.
Abstract:: Grafting, which involves combining two different varieties or species to form a plant with new characteristics, is a technique known from ancient times in tree fruit and grape production. It was, however, used in viticulture only for certain special cases: to change variety, increase vigor, or increase limestone tolerance.
Resource Type:: Technical Report
Full Text:: before 1900. Leo Laliman, a French wine grape grower, is credited with the idea of graft- ing European

Creator:: Skinkis, Patricia A. and Oregon State University. Extension Service
Resource Type:: Other
Full Text:: . This provides a pictorial guide to severity of herbicide damage to grape leaves. Most of the

Creator:: Shenk, Myron Daniel, Kogan, M. (Marcos), and Oregon State University. Extension Service
Abstract:: Published May 2000. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Wine Grape Pest Management in Oregon 115 Ed Hellman, OSU Extension Service, North Willamette Research

Creator:: Oregon State University. Extension Service, Burt, Lawrence A., and Brewer, Linda J.
Abstract:: The OSU Extension Economic Information Office annually compiles estimates of crop and livestock production and farmgate values in all 36 counties. About 70 OSU Extension and research faculty provide the estimates, based on personal knowledge, contact with industry leaders, various published and unpublished data, and, in some cases, surveys. Depending...
Resource Type:: Technical Report
Full Text:: ). Agricultural sectors varied widely in percentage of value added in Oregon. The fruit and nut sector led the

ScholarsArchive@OSU