A guide for 4-H food preservation club leaders that includes tips on organizing content for club meetings, teaching techniques, food preservation experiments and standards for evaluating preserved food products, and a short history of food preservation.
Published January 2010. A more recent revision exists.Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
A succinct description of cultural practices for commercial cranberry production in Oregon, visually organized by growth stage throughout the year, from post-harvest through the following harvest.
Mealybugs, a family of soft, oval-bodied pests (Homoptera: Pseudococcidae), are known vectors (carriers) of the grapevine leafroll associated viruses (GLRaVs) of grape. This document gives details on how pheromone traps should be used to ensure optimal catches and early detection.
Gray mold, one of the most serious decay problems for pear fruit in the Pacific Northwest, is estimated to cause about $6 million in losses to the pear industry each year due to fruit rot in storage. These losses can be minimized by recognizing the factors that contribute to disease...
Meat from big game animals (such as deer, antelope, elk, moose, and bear) is a nutritious choice for family meals. You'll enjoy eating it when it's good quality and well-prepared. For best flavor, it's important to handle game carcasses carefully and to butcher and store the meat correctly. This publication...
The Oregon State University Extension Service Master Gardener Program is a voluntary educational
program designed to meet the community’s gardening needs. This publication provides an introduction to the program and the Master Gardener position.
Ripening tomatoes are a familiar sight in Pacific Northwest gardens and fields during the late summer months. Because the storage life of fresh tomatoes is limited, many households preserve them for year-round enjoyment. Home canning is one of the most popular preservation methods.
When canning tomatoes and tomato products, safe...
As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping.
With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
Published July 2002. Reprinted February 2010. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Nematodes are tiny but complex unsegmented roundworms that are anatomically differentiated for feeding, digestion, locomotion, and reproduction. These small animals make important contributions to organic matter decomposition and to the food chain. Some species, however, are parasitic to plants or animals. This publication provides a description and information on biology,...
‘ORCF-103’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
‘Skiles’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces.
We include other useful...
This publication reviews the growth stages of grapes. For each growth stage (or group of growth stages), the document lists the more effective pesticides used to control insects and disease, their rates, and application timing for Oregon grape growers. It also covers the effectiveness of various fungicides for control of...
This publication gives a concise description of the causes, symptoms, and disease cycle of pear scab. It also describes the OSU-MCAREC three-part model to predict scab risk and help time fungicide sprays. Integrating nonchemical methods and fungicide applications optimized with the OSU-MCAREC model can result in production of high-quality pears...
This brochure introduces the public to the Oregon Master Gardener program and welcomes those interested in becoming an Oregon Master Gardener volunteer to sign up on the website.
The ability to correctly identify cultivars of commercially produced blackberry fruit is important to the industry. This manual gives growers and processors a first step in identifying blackberry cultivars by the seeds of their fruit. It includes 17 commercially grown blackberry cultivars.
In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
This publication recommends management practices for controlling diseases and insects. This pest management guide was prepared for the home gardener. It doesn’t meet the exacting requirements of the commercial fruit grower. Many fungicides and insecticides are available, which, when used according to the label directions, are effective in managing diseases...
Strip tillage is a conservation tillage system that was developed for row crops grown in heavy, poorly drained cool soils in the northern corn belt states, but which some Pacific Northwest farmers are adapting to their local conditions. This publication provides information on strip tillage compared with conventional tillage, in...
Welcome to the September 2010 edition of OSU Vineyard Notes. We take this opportunity to make you aware of pest-related problems in the vineyard. This 2010 season has been a challenge for many, and the challenges do not stop here. Jay Pscheidt, OSU Extension Plant Pathology Specialist, reports on new...
Discusses how to choose the best type of animal for your needs and briefly mentions issues related to feeding and breeding. Provides information on safely using milk, either fresh or in butter, yogurt, or animal feed.
Quaking aspen (Populus tremuloides) is one of a few iconic trees that symbolize the spirit of the West. Though sparsely distributed throughout Oregon, aspen is an important species, providing a long history of benefits to both people and wildlife. “Quakies,” as many call aspen, are well liked by ranchers, hunters,...
Shore pine is a subspecies of lodgepole pine that inhabits the coastal strip in Oregon. Insect pests, diseases, and nonbiological (abiotic) factors may have an impact on growth, visual appearance, and productivity of trees. In this publication, we review the general nature of shore pine in Oregon and the common...
ORSS-1757 is a common soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service (USDA-ARS). This publication describes its area of adaptation and agronomic characteristics.
This publication introduces the reader to a process called lean manufacturing, sometimes called the Toyota Production System. The intended audience is manufacturers of forest products, although manufacturers of other types of products will also find this publication useful.
Many nutrients and lime are not mobile in the soil. When applied to the soil surface without tillage, these materials remain in the top 2 inches, especially in production systems that lack tillage. If a soil sample is taken at a standard 8-inch depth, the top 1 to 2 inches,...
Proper irrigation, despite being one of the most important factors in maintaining a healthy lawn, is the most often overlooked variable in lawn care. This publication describes common turfgrass species, soil water holding capacity, irrigation scheduling, and management practices to optimize irrigation efficiency.
Seed moisture content is the most reliable indicator of seed maturity and harvest timing in grass seed crops. There are two significant times during harvest that knowledge of seed moisture is critical: at swathing and at combining. Swathing within the correct range of seed moisture content will maximize seed yield...
Soft white winter wheat is grown in western Oregon and requires a spring application of nitrogen (N) fertilizer for optimum production. Determining the amount of N to apply has been a challenge for growers. Wheat obtains N from two sources: soil and fertilizer. Both available and mineralizable N can be...
We are happy to present a viticulture-based newsletter this quarter, focusing on some of the challenges that were apparent in vineyard management during 2010. While the Botrytis challenges are fresh in the minds of vineyard managers, Walt Mahaffee provides a summary of a replicated field trial using Botrytis sprays. Vaughn...
A tool to help commercial fruit growers identify early damage caused by spotted wing Drosophila (SWD) on blueberries (Duke), raspberries (Malahat), strawberries (Seascape), cherries (Bing, Montmorency, and Rainier), and grapes (Pinot Noir, Chardonnay). Includes photos showing each fruit type a day or two after egg laying, 3 to 4 days...
Native forb seed production is needed for rangeland restoration and reclamation projects within the Great Basin. Sulphur-flower buckwheat (Eriogonum umbellatum) is a very adaptable species with many subspecies in the western United States and Canada. This publication focuses on sulphur-flower buckwheat seed production to aid interested growers with production techniques...
Concise information on the basics of pasture and livestock management, including use of sound conservation practices. Particularly for the region east of the Cascade Mountains. Companion audio files describe:
audio1: Pasture Management. Ways to avoid overgrazing and balance the number of animals with available forage.
audio2: Pasture Fertility. Keep pastures...
Concise information on the basics of managing livestock in winter, including use of sound production practices. Particularly for the region east of the Cascade Mountains. Companion audio files describe:
audio4: Winter Livestock Care. How to keep your animals healthy in inclement weather, through shelter, feeding, and water access.
audio5: All...
The Oregon State University Extension Service engages the people of Oregon with research based knowledge and education that strengthen communities and economies, sustain natural resources, and promote healthy families and individuals. This document gives a 100-year history of OSU Extension.
Presents pesticide and herbicide application rates and recommendations, by tree growth stage, for pests that infect fruit trees. Covers apples, pears, cherries, and apricots; includes Integrated Fruit Production (IFP) preference rankings for pears and apples. Provides (1) spray program for nutrients; (2) dilutions table for wettable powder and liquid products;...
A guide for both commercial growers who rent honey bees for pollination and beekeepers who provide pollination services, including information on honey bee colony strength evaluation, average number of colonies needed for pollination, basic honey bee biology in context of pollination, and pollination contracts.
Weeds in snap beans drag down yield and contaminate products sent to processors or markets. They may even make it impossible to harvest the crop mechanically. It is worth the effort to be proactive when managing weeds in row crops. Proactive rather than reactive approaches are essential to successful management...
Published July 2000. Revised February 2011. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This publication reviews the growth stages of grapes. For each growth stage (or group of growth stages), the document lists the more effective pesticides used to control insects and disease, their rates, and application timing for Oregon grape growers. It also covers the effectiveness of various fungicides for control of...