Index Catalog // ScholarsArchive@OSU

OSU Wine and Grape Research and Extension Newsletter : October 2009

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
Resource Type:: Other

OSU Wine and Grape Research and Extension Newsletter : July 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other

Vineyard Notes : May 2009

Creator:: Oregon State University. Extension Service
Abstract:: It’s that time of year when many of you are out and about scouting for the earliest signs of powdery mildew and implementing your vineyard spray programs throughout the state. Here’s a quick status update for powdery mildew forecasting and management.
Resource Type:: Other

OSU Wine and Grape Research and Extension Newsletter : April 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other

Vineyard Pest Management News : March 2009

Creator:: Oregon State University. Extension Service
Abstract:: An OSU newsletter about vineyard arthropods and projects.
Resource Type:: Other

4-H poultry chart [2009]

Creator:: Oregon State University. Extension Service
Abstract:: Poultry Wall Chart for 4-H Clubs
Resource Type:: Learning Object

Managing insects and diseases of Oregon conifers

Creator:: Shaw, David Carl, 1955-, Oester, Paul T., Filip, Gregory M., and Oregon State University. Extension Service
Abstract:: Discusses options for managing major insect pests and diseases of conifers in Oregon forests: bark beetles, wood borers, and ambrosia beetles; defoliators; aphids, adelgids, and scale insects; terminal and branch insects and pitch moths; root diseases; stem decays; foliage diseases; canker diseases and canker-causing rust diseases; and mistletoes. Extensive references...
Resource Type:: Technical Report

Parts of a dog

Creator:: Oregon State University. Extension Service
Abstract:: Puzzle to learn the parts of a dog.
Resource Type:: Other

Soft white winter wheat (western Oregon) [2009]

Creator:: Hart, John M. (John Mervyn), 1947-, Flowers, Michael Darrell, 1971-, Roseberg, R. J., Christensen, Neil Walter, 1944-, Mellbye, Mark Edward, and Oregon State University. Extension Service
Abstract:: Gives nutrient and lime recommendations for soft white winter wheat in western Oregon. Also discusses: impact of diseases, such as take-all root rot, on crop yield; planting in poorly drained soil; soils and settings for wheat production; fall and spring nutrient management; and postharvest evaluation of nitrogen. Includes sources of...
Resource Type:: Technical Report

4-H Herdsmanship Award (blue)

Creator:: Oregon State University. Extension Service and Pease, Helen
Abstract:: 4-H Herdsmanship Award (blue)
Resource Type:: Other

4-H Judging Placing Card (salmon)

Creator:: Oregon State University. Extension Service and Pease, Helen
Abstract:: Published January 2009. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other

4-H Judging Placing Card (ivory)

Creator:: Oregon State University. Extension Service and Pease, Helen
Abstract:: 4-H Judging Placing Card (Ivory)
Resource Type:: Other

4-H Judging Placing Card (blue)

Creator:: Oregon State University. Extension Service and Pease, Helen
Abstract:: 4-H Judging Placing Card printed on blue paper
Resource Type:: Other

Farmer-to-consumer marketing no. 5 : personnel management

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Wolfley, Blair F., and Pacific Northwest Cooperative Extension
Abstract:: Selecting the right people to meet and serve customers is an important decision in establishing and operating a direct farm market outlet. When selecting and training employees, remember that customers expect a cordial atmosphere and friendly service. You want employees who are alert for opportunities to be of service, who...
Resource Type:: Technical Report

Farmer-to-consumer marketing no. 4 : place of business and product quality

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Wolfley, Blair F., and Pacific Northwest Cooperative Extension
Abstract:: Selecting a good location for a direct farm‑to‑consumer enterprise is of primary importance in direct marketing. Although roadside stands, U-pick operations, and farmers markets can and do operate in different locations and settings, certain key factors contribute to a satisfactory direct market location: • Being on a well‑traveled road near...
Resource Type:: Technical Report

Farmer-to-consumer marketing no. 3 : merchandising, pricing, and promotional strategies

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Wolfley, Blair F., and Pacific Northwest Cooperative Extension
Abstract:: A successful direct farm maketing business requires a knowledge and understanding of effective marketing and management practices. This publication discusses what services and choices to offer customers and how to price and promote items for sale.
Resource Type:: Technical Report

Farmer-to-consumer marketing no. 2 : production and marketing costs

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Wolfley, Blair F., and Pacific Northwest Cooperative Extension
Abstract:: Strategies for managing production and marketing costs ensure greater profitability and stability, especially for direct marketers who decide to expand and diversify their operations. In developing these strategies, it is important to understand concepts such as fixed and variable costs, depreciation, and interest. These concepts can help you develop budgets...
Resource Type:: Technical Report

ScholarsArchive@OSU

Vineyard Notes : June 2009

OSU Wine and Grape Research and Extension Newsletter : January 2009

Vineyard Notes : December 2009

OSU Wine and Grape Research and Extension Newsletter : October 2009

OSU Wine and Grape Research and Extension Newsletter : July 2009

Vineyard Notes : May 2009

OSU Wine and Grape Research and Extension Newsletter : April 2009

Vineyard Pest Management News : March 2009

4-H poultry chart [2009]

Managing insects and diseases of Oregon conifers

Parts of a dog

Soft white winter wheat (western Oregon) [2009]

4-H Herdsmanship Award (blue)

4-H Judging Placing Card (salmon)

4-H Judging Placing Card (ivory)

4-H Judging Placing Card (blue)

Farmer-to-consumer marketing no. 5 : personnel management

Farmer-to-consumer marketing no. 4 : place of business and product quality

Farmer-to-consumer marketing no. 3 : merchandising, pricing, and promotional strategies

Farmer-to-consumer marketing no. 2 : production and marketing costs

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