Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service
Abstract:: An OSU newsletter about vineyard arthropods.
Resource Type:: Other
Full Text:: Service Summer 2008 Vaughn Walton, Horticultural Entomologist; Amy J. Dreves, Extension and Research

Creator:: Oregon State University. Extension Service
Abstract:: As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping. With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
Resource Type:: Other
Full Text:: following rain. The small annual pruning wounds we make on one year old wood every year are not a concern

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: if they are acclimated properly. A lack of cold hardiness may exist in buds and wood of vines that

Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
Resource Type:: Other
Full Text:: , collect all wood that is pruned off the vine and bundle together with a rope or string. Use a pocket

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: achieve a better vine balance. After two seasons of work in the Willamette Valley, results of alleyway

Creator:: Skinkis, Patricia A. and Oregon State University. Extension Service
Resource Type:: Other
Full Text:: tissues such as buds, xylem and phloem (conducting tissues). Grapevine buds in dormancy have a sliding

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
Resource Type:: Other
Full Text:: magnification of 40X or greater. ere are a number of time points at which to sample tissues: dormant wood

Creator:: Oregon State University. Extension Service
Abstract:: As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
Resource Type:: Other
Full Text:: berries accumulate a larger reservoir of aroma, flavor and texture compounds that define fruit and wine

ScholarsArchive@OSU