Skip to Content

Switch language English
- Switch language
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Login

ScholarsArchive@OSU

Home
About
Help
Contact

Search ScholarsArchive@OSU

Advanced Search

Search Constraints

Start Over

Filtering by: Conference name International Seaweed Symposium Remove constraint Conference name: International Seaweed Symposium Creator Oregon State University. Extension Service Remove constraint Creator: Oregon State University. Extension Service Rights Statement In Copyright Remove constraint Rights Statement: In Copyright

« Previous | 1 - 10 of 11 | Next »

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Number of results to display per page

10 per page
20 per page
50 per page
100 per page

View results as:

List Gallery Masonry

Search Results

Our water world : 4-H marine science discovery project : leader guide

Creator:

Oregon State University. Extension Service, Bourdeau, Virginia, and Smith, Susan Squires

Abstract:

This book is offered to youth leaders and teachers as a tool to help young learners discover some of the wonders that the sea has to offer. It is also a tool for youth development.

Resource Type:

Learning Object
Sweet cherry cultivars for the fresh market

Creator:

Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Long, L. E. (Lynn Edwards), 1953-, Whiting, Matthew, Nunez-Elisea, Roberto, and Pacific Northwest Cooperative Extension

Abstract:

In recent years, the number of fresh-market sweet cherry cultivars (varieties) produced in the Pacific Northwest (PNW) has grown from a few, dominated by one (Bing), to a dozen or more. Lapins was among the first new cultivars to gain significance in the mid-1990s, followed by Sweetheart, Chelan, Tieton, and...

Resource Type:

Technical Report

Full Text:

. Consumer Sensory Evaluation of Sweet Cherry Cultivars in Oregon, USA. 5th International Cherry Symposium
OSU Wine and Grape Research and Extension Newsletter : January 2008

Creator:

Oregon State University. Extension Service

Abstract:

Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...

Resource Type:

Other

Full Text:

advanced significantly, and a visit to the Unified Symposium at the end of this month will quickly get you
Nonstructural carbohydrates in cool-season grasses

Creator:

Downing, Troy (Troy Woerner), Gamroth, Michael J., and Oregon State University. Extension Service

Abstract:

"This 2-year project has been helpful in characterizing nonstructural carbohydrates in cool-season grasses. We have learned a lot about the normal fluctuations seen across environments and, more specifically, variations due to genetic differences. The main conclusions are: 1. Percentages of nonstructural carbohydrate are highly variable throughout the growing season and...

Resource Type:

Technical Report

Full Text:

. IX International Symposium on Ruminant Physiology, Pretoria, South Africa. 11 Archival copy. For
OSU Wine and Grape Research and Extension Newsletter : August 2010

Creator:

Oregon State University. Extension Service

Abstract:

In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....

Resource Type:

Other

Full Text:

variability on yield, fruit composition and wine quality. Proceedings of the 16th International GiESCO
Drip irrigation: an introduction

Creator:

Shock, Clinton C. and Oregon State University. Extension Service

Abstract:

Drip irrigation is the slow, even application of low-pressure water to soil and plants using plastic tubing placed near the plants’ root zone. It is an alternative to sprinkler or furrow methods of irrigating crops. Drip irrigation can be used for crops with high or low water demands.

Resource Type:

Technical Report

Full Text:

, 8, 10, 13, 15 4, 8, 12, 16, 24 0.13, 0.18, 0.20, 0.24, 0.27, 0.34, 0.50 T-Systems International
A brief introduction to agricultural cooperatives

Creator:

Burt, Lawrence A. and Oregon State University. Extension Service

Abstract:

This publication is designed to help you learn more about agricultural cooperatives or to help you think through the process of organizing and operating such a business. While the focus is on creating a new cooperative, many of the ideas may be of interest to those thinking about reorganizing or...

Resource Type:

Technical Report

Full Text:

international economic dimension. Agricultural cooperatives have increasingly looked for ways to grow. Growth
Tree buffers along streams on western Oregon farmland

Creator:

Oregon State University. Extension Service, Emmingham, William H., Bishaw, Badege, and Rogers, William Reinhold

Abstract:

The listing of many Pacific Northwest anadromous fish stocks as threatened or endangered has heightened the need to protect or enhance the health of entire river systems. Salmon, steelhead, and other anadromous fish swim from the ocean to the headwaters of their home river, where they spawn. Their young hatch...

Resource Type:

Technical Report

Full Text:

emeritus; Badege Bishaw, director of international programs, College of Forestry; and William Rogers
How to reduce bee poisoning from pesticides [2013]

Creator:

Johansen, Erik, Hooven, Louisa Ada, Sagili, Ramesh Reddy, and Oregon State University. Extension Service

Abstract:

An overview of how a variety of wild and managed bees and their pollination activities are affected by pesticide application. Provides guidelines for how beekeepers, growers and pesticide applicators can work together to prevent bee poisoning.

Resource Type:

Technical Report
Promoting the safety of Northwest fresh and processed berries

Creator:

Bower, Cindy K., Stan, Silvia, Daeschel, Mark, Zhao, Yanyun, and Oregon State University. Extension Service

Abstract:

Fresh and processed berries are a favorite Northwest food. They contain many beneficial compounds, including vitamins, minerals, phytochemicals, and antioxidants. They also are rich in dietary fiber. Berries of commercial importance for Oregon and Washington include strawberries, raspberries, blueberries, blackberries, and grapes. Less common berry varieties are gaining in popularity...

Resource Type:

Technical Report

« Previous
Next »
1
2

Limit your search

Academic Affiliation

Horticulture2
Food Science and Technology1

Creator

Oregon State University. Extension Service[remove]11
Emmingham, William H.2
Bishaw, Badege1
Bourdeau, Virginia1
Bower, Cindy K.1
more Creators »

Contributor

Osborne, James2
Skinkis, Patricia A.2
Deluc, Laurent1
Walton, Vaughn M.1

Date

Date range begin – Date range end

Current results range from 2001 to 2013

View distribution

Decade

2010-20192
2000-20099

File Format

pdf3
application/pdf1

Language

English [eng]11

Non-Academic Affiliation

Oregon State University. Extension Service9
Oregon Wine Research Institute2

Peer Reviewed

Yes3
No2

Resource Type

Technical Report7
Other2
Book1
Learning Object1

Rights Statement

In Copyright[remove]11

Subject

4-H clubs1
Agriculture, Cooperative -- Oregon1
Bee culture1
Bees -- Effect of pesticides on1
Berries -- Sanitation -- Northwest, Pacific1
more Subjects »

Scholars Archive is a service of Oregon State University Libraries & Press

121 The Valley Library
Corvallis, OR 97331-4501

Contact Us
Services for Persons with Disabilities

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Licensed under the Apache License, Version 2.0

Core Trust application (pdf)