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Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: Leaders guide for 4-H nutrition project
Resource Type:: Other
Full Text:: International Flavor a 4-H Food-Nutrition Project Leader Guide $2.00 4-H 9316L Reprinted June 2006

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.
Resource Type:: Learning Object
Full Text:: with an International Flavor A 4-H Food-Nutrition Project Member Guide How much do you know about

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Kiesow, John A., Johnson, Duane P., Moe, Ruth, and Pacific Northwest Cooperative Extension
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

Creator:: Oregon State University. Extension Service
Abstract:: Published July 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: . Program," by Ruth Brasher, formerly ofOregon State University 4-H seeks the participation of all youth

Creator:: Oregon State University. Extension Service and Snider, Alan
Abstract:: Reprinted July 2000. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Wisconsin Extension; and "Planning A 4-H Club Program," by Ruth Brasher, formerly of Oregon State University

Creator:: Oregon State University. Extension Service, Thompson, Virginia, and Bourdeau, Alex
Abstract:: Published July 2000. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: *]& Oregon 4-H Earth Science Project Leader Guide $1.50

Creator:: Dickerson, Judy, Bourdeau, Virginia, and Oregon State University. Extension Service
Abstract:: Oregon is a wonderful state. Forested land is found in every region. It's good to know about the types of plants and land use that dominate your home state. The goals of the Oregon 4-H Forestry Project are to give factual, science-based information about forests and to give you a...
Resource Type:: Other
Full Text:: 4-H 331 REPRINTED JULY 2005 $8.00 Archival copy. For current

Creator:: Oregon State University. Extension Service and Koester, Ardis W.
Abstract:: Clothing is constantly changing as fibers, yams, fabrics, dyes, and finishes change. Labels are intended to provide information for consumers at the point of purchase. Labels disclosing the fiber content of clothing and permanent care labels are both required by law. Other information may be provided by manufacturers to help...
Resource Type:: Other
Full Text:: Consumer's Information Source, 4-H 92135. No charge. Optional Reference Dyeing & Colorfastness in

Creator:: Oregon State University. Extension Service and Osis, Vicki
Abstract:: Published 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Resources and Materials ........................ 21 Films 4-H Marine Science Library

Creator:: Oregon State University. Extension Service, Dickerson, Judy, and Bourdeau, Virginia
Abstract:: Revised January 2005. Reprinted July 2005. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: 4-H 331 REPRINTED JULY 2005 $8.00 Oregon 4-H Forestry Member

ScholarsArchive@OSU