Index Catalog // ScholarsArchive@OSU

c-em8714sectIIchapt1-2.pdf

Creator:: Oregon State University. Extension Service, Conway, Flaxen D. L., Godwin, Derek, Cloughesy, Mike, Corcoran, P. E. (Patrick E.), Nierenberg, Tara R., Adams, Paul W., Brewer, Linda J., Ellis-Sugai, Barbara, 1957-, Giannico, Guillermo Roberto, 1960-, Good, James W., Hibbs, David E., Holbert, Mary, Huddleston, J. H. (James Herbert), 1942-, Lambert, Beth C., Minshew, Hudson F., Rogers, Bill, Runyon, John, Schreder, Peter, Simon-Brown, Viviane, and Stephenson, Garry Owen
Abstract:: Provides information about complexity of watersheds. Outlines ways to form partnerships, to develop strategies for enhancing watershed resources, and to implement enhancement projects.
Full Text:: .................... 2 Principles for watershed action planning.................................... 4 Features of a

FIR report; Vol. 2, No. 2 (June 1980)

Creator:: Southwest Oregon Forestry Intensified Research Program. Adaptive Phase and Oregon State University. Extension Service
Resource Type:: Other
Full Text:: EDUCATION :rry O °i° dl , 15?6ij, titi ' , , ,; ,: -, : e r, t d . ßcoo oc paG c port JUNE 1980 VOL.2

Recetas pictóricas = pictorial recipes #2

Creator:: Oregon State University. Extension Service
Abstract:: These recipes are intended for a limited-income, low-literacy, Spanish-speaking audience and have been part of a series of interactive, hands-on classes. Recipes were tested for years in the OFNP (Oregon Family Nutrition Program) Hispanic Office, Multnomah County, Portland, OR. Learners have appreciated receiving the recipes and the simplified format that...
Resource Type:: Technical Report
Full Text:: #2 The Food Stamp Program can help you buy nutritious foods. Call Oregon SafeNet at 1-800- 723-3638

VTP 42 transcript(2).pdf

Creator:: Oregon State University. Extension Service and Godwin, Derek
Abstract:: Streams make up only one percent of the watershed. Nonetheless, they are an essential component to watershed health. Streams are home to wildlife and fish. Well-functioning streams contribute to water quantity and quality. And streams play an important role in flood and erosion control.
Full Text:: Microsoft Word - VTP 42 transcript(2).docx Buying Time...In

Measure 2 and Oregon's tax system

Creator:: Oregon State University. Extension Service and Weber, Bruce A.
Abstract:: Published October 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: u; vy^ 3M Ja Ujoujt^ .d* (r 3 '- ^j Measure 2

Statistical process control Part 2: How and Why SPC Works

Creator:: Leavengood, Scott A., Reeb, J. E. (James Edmund), 1951-, and Oregon State University. Extension Service
Abstract:: The goal for Part 2 is to build management understanding and confidence in SPC as a profit-making tool. It is unreasonable to expect managers to commit to and support SPC training and implementation if they do not understand what SPC is and how and why it works. This publication discusses...
Resource Type:: Technical Report
Full Text:: Statistical Process Control, Part 2: How and Why SPC

Farmer-to-consumer marketing no. 2 : production and marketing costs

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Wolfley, Blair F., and Pacific Northwest Cooperative Extension
Abstract:: Strategies for managing production and marketing costs ensure greater profitability and stability, especially for direct marketers who decide to expand and diversify their operations. In developing these strategies, it is important to understand concepts such as fixed and variable costs, depreciation, and interest. These concepts can help you develop budgets...
Resource Type:: Technical Report
Full Text:: Farmer-to-Consumer Marketing #2: Production and

Foods of the Pacific Northwest : project 2 : leader guide

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Hillers, Val, Hiller, Jan, and Pacific Northwest Cooperative Extension
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Foods of the Pacific Northwest: Project 2

Foods of the Pacific Northwest : project 2 : member manual

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, Hiller, Val, and Pacific Northwest Cooperative Extension
Abstract:: Published December 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Sauce Vanilla Pudding Unit 2 Foods Under Our Feet: Potatoes & Onions Food Preparation Potato

FIR report; Vol. 12, No. 2 (Winter 1991)

Creator:: Southwest Oregon Forestry Intensified Research Program. Adaptive Phase and Oregon State University. Extension Service
Resource Type:: Other
Full Text:: FIR Report VOL.12 NO.2 The Southwest Oregon Forestry

ScholarsArchive@OSU

c-em8714sectIIchapt1-2.pdf

FIR report; Vol. 2, No. 2 (June 1980)

Recetas pictóricas = pictorial recipes #2

VTP 42 transcript(2).pdf

Measure 2 and Oregon's tax system

Statistical process control Part 2: How and Why SPC Works

Farmer-to-consumer marketing no. 2 : production and marketing costs

Foods of the Pacific Northwest : project 2 : leader guide

Foods of the Pacific Northwest : project 2 : member manual

FIR report; Vol. 12, No. 2 (Winter 1991)

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