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Creator:: Pease, James R. (James Robert), Stockham, John, and Oregon State University. Extension Service
Abstract:: Published September 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Werth CURRY COUNTY Chairman Members Glenn Hensley Robert M. Knox Doug DeVoe Don Kooser Georgina

Creator:: Pease, James R. (James Robert), Beller, Luanne, and Oregon State University. Extension Service
Abstract:: Published July 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: KLAMATH Rodney M. Todd Post Office Building P.O. Box 255 Klamath Falls, OR 97601 882-7761 Ext. 391 LAKE

Creator:: Filip, Gregory M. and Oregon State University. Extension Service
Abstract:: This publication provides an introduction to the biology, habitat, and uses of mushrooms, along with tips on collecting, storing, and selling.
Resource Type:: Technical Report
Full Text:: Idaho, Moscow 1995) $1.00 Pickling Vegetables, PNW 355, by Carolyn Raab (Oregon State University

Creator:: Raab, Carolyn A., Gregerson, Donna Marie, Jacobson, Janet, and Oregon State University. Extension Service
Abstract:: Parents play many roles as they guide their children’s developing food habits: model, teacher, mediator, provider, stage manager, and director. We’ll discuss these in the four lessons of Food for Tots.
Resource Type:: Technical Report
Full Text:: p Y h f • • • A s d a t t f H t s f d s h l l s g m Talk about it . . . What were some of your

Creator:: Oregon State University. Extension Service, Davenport, Joan, McMoranville, J., Hart, John M. (John Mervyn), 1947-, Patten, K., Peterson, L., Planer, T., and Poole, Art
Abstract:: Cranberry plants require proper amounts of certain chemical elements from air, water, and soil to ensure adequate vegetative growth and fruit production. When levels of these nutrients in the plant are low, growth and yield may be affected.
Resource Type:: Technical Report
Full Text:: results Joan Davenport, manager, agricultural research, Ocean Spray Cranberries, Inc.; Carolyn

Creator:: Oregon State University. Extension Service, Sward, Mary Ann, and Raab, Carolyn A.
Abstract:: Published January 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Food and Water M. Sward and C. Raab Lead has been known and used by humans for at least 5,000 years

Creator:: Ballard, Frank Llewellyn and Oregon State University. Extension Service
Resource Type:: Book
Full Text:: are Victor~. Johnson, Umatilla County; J. R. Parker, !:buglas County; E. M. Hauser of Malheur

Creator:: Burt, Lawrence A. and Oregon State University. Extension Service
Abstract:: This publication is designed to help you learn more about agricultural cooperatives or to help you think through the process of organizing and operating such a business. While the focus is on creating a new cooperative, many of the ideas may be of interest to those thinking about reorganizing or...
Resource Type:: Technical Report
Full Text:: Agricultural Cooperatives S U P P L Y • M A R K E T I N G • S E R V I C E OREGON STATE

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Raab, Carolyn A., Oehler, N. (Nellie), McCurdy, Sandra M., Hillers, Val, and Pacific Northwest Cooperative Extension
Abstract:: Earlier editions of PNW 296 were published under the title Freezing Prepared Foods. This edition was revised by Carolyn Raab, Extension foods and nutrition specialist, and Nellie Oehler, Lane County Extension family and community development educator, both of Oregon State University, in consultation with Val Hillers, Extension food specialist, Washington...
Resource Type:: Technical Report
Full Text:: . This edition was revised by Carolyn Raab, Extension foods and nutrition specialist, and Nellie Oehler

Creator:: Schauber, Ann C. and Oregon State University. Extension Service
Abstract:: Ideal for personal-growth study groups, for staff in business or agency human-resource departments, and for organizations that work on diversity issues. A gentle yet challenging look at ways to change the world by changing one's own intercultural relationships. Discusses differences in communication styles, sense of time and space, and power...
Resource Type:: Book
Full Text:: Price M. Cobbs, copyright 1968, reprinted by permission of Perseus Books Group, New York, NY

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