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Creator:: Oregon State University. Extension Service, Pirelli, Gene J., Weedman-Gunkel, Shirlee, and Weber, Dale William
Abstract:: Beef production is a large and important segment of American agriculture and one of the largest industries in the world. Beef enterprises work well with grain, orchard, vegetable, or other crop operations. Cattle can make efficient use of feed resources that have little alternative use, such as crop residues, marginal...
Resource Type:: Technical Report
Full Text:: good condition may perform poorly during the breeding season. See “Feeding beef cattle,” page 5, for

Creator:: Frischknecht, W. Dean and Oregon State University. Extension Service
Abstract:: Published October 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: favorable long-time outlook for beef cattle, and the relatively short supply of available feeds in some

Creator:: Oregon State University. Extension Service, Frischknecht, W. Dean, Reynolds, Guy E., and Johnson, Duane P.
Abstract:: Published January 1981. Reprinted March 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: - cause a beef operation may provide income only once a year. If a breeding herd is established it may

Creator:: Landers, John H. (John Herbert), 1921- and Oregon State University. Extension Service
Abstract:: Published May 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: beef cattle. The records can be used to put beef production on a businesslike basis with a minimum of

Creator:: Howell, M. E., Zollinger, William A., Hansen, D. E. (Donald E.), and Oregon State University. Extension Service
Abstract:: Calf death at or shortly after calving results in losses of over 3.5 million calves annually in the United States. About 45% of these losses are caused by dystocia (delayed and/or difficult parturition). The two principal factors involved in dystocia are size of calf and age of cow.
Resource Type:: Technical Report
Full Text:: Calving Difficulties in Beef Cattle EC 1370 • Reprinted

Creator:: Hoffman, E. N., Oldfield, J. E., 1921-, Oregon State University. Agricultural Experiment Station, Oregon State University. Malheur Experiment Station, Oregon State University. Extension Service, and Oregon State University. Department of Dairy and Animal Husbandry
Abstract:: Published March 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Steers. Cattle are well known for their 'ability to convert roughage feeds into quality meat. Apart from

Creator:: Frischknecht, W. Dean and Oregon State University. Extension Service
Abstract:: Published October 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Some Feeding Alternatives for Wintering Beef Cattle W. DEAN

Creator:: Jeffreys, Bradford J., Zollinger, William A., Mills, Randall R., and Oregon State University. Extension Service
Abstract:: This publication is adapted from 4-H Beef Project, originally prepared by Dean Frischknecht, Extension animal scientist emeritus; Guy Reynolds, Extension veterinarian emeritus; and Duane P. Johnson, Extension specialist, 4-H and Youth Development. Portions of the fitting and showing section are reproduced with the permission of the Angus Joumai, 3201 Frederick,...
Resource Type:: Learning Object
Full Text:: Breeding Project Additional Opportunities in the Beef Project 2 A History of Cattle 2 Breed Type 3

Creator:: Tanaka, John Augustus, Diebel, Penelope L., 1961-, Obermiller, Frederick W., Glascock, Johnna, Oregon State University. Extension Service, Agricultural Research Foundation (Or.), and Oregon Beef Council
Abstract:: Published September 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: related to the beef cattle industry in Oregon. Information was compiled from a variety of sources and as

Creator:: Oregon State University. Extension Service, Jaeger, John Ralph, Pirelli, Gene J., and Weber, Dale William
Abstract:: Published March 2003. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Beef Cow-Calf Management Guide, EM 8827 (Oregon State University

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