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Creator:: Kelley, Suse, Weber, Bruce A., and Oregon State University. Extension Service
Abstract:: Published October 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: '# 'f'W 3 : Co J.eoo -fo VUa-te/cxt" ^OH-b^f Oregon's

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.
Resource Type:: Learning Object
Full Text:: 325°F (moderate). 2. Cook onion, garlic, green pepper and celery in oil for about 5 minutes. 3. Add

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: Leaders guide for 4-H nutrition project
Resource Type:: Other

Creator:: Cleary, Brian D., DeYoe, David R., and Oregon State University. Extension Service
Abstract:: Published March 1982. A newer revision exists. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Extension Service As temperatures approach 32° F (00 C), respiration rates decrease to a low level; food

Creator:: Oregon State University. Extension Service, DeYoe, David R., and Cleary, Brian D.
Abstract:: Published April 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Extension Reforestation Specialist Oregon State University and Brian D. Cleary Former Extension

Creator:: Cook, Thomas W., McDonald, B. (Brian William), and Oregon State University. Extension Service
Abstract:: Fertilizing, along with mowing and irrigating, is one of the basic cultural practices used to produce healthy, dense, green lawns. The goals of this publication are to help you better understand the following: • Reasons for fertilizing • Optimum application rates and timing • Types of fertilizer materials • How...
Resource Type:: Technical Report
Full Text:: Service) Tom Cook, associate professor of horticulture, Oregon State University, and Brian McDonald

Creator:: Cleary, Brian D., Brown, James, and Oregon State University. Extension Service
Abstract:: Published March 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Landowners Compiled and Edited by Brian Cleary Extension Reforestation Specialist Oregon State University

Creator:: Cook, Sid F., 1953- and Oregon State University. Extension Service
Abstract:: Published March 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Conference Proceeding
Full Text:: 1987 . OREGON STATG UNIVERSITY ^^ GXTENSION S€RVIC€ TH IS P UB LIC AT IO N IS O UT O F D

Creator:: Emmingham, William H., Cleary, Brian D., DeYoe, David R., and Oregon State University. Extension Service
Abstract:: Nursery workers, foresters, landowners, and tree planters often overlook the need for care in handling seedlings between lifting and planting. Successful reforestation depends on maintaining the life support systems of the seedling while it is removed from its natural environment; all persons handling the seedling must share responsibility for its...
Resource Type:: Technical Report
Full Text:: . William H. Emmingham, Extension silviculture specialist emeritus; original publication by Brian D

Creator:: Oregon State University. Extension Service, Hammond, Ellen, Tuck, Brian V., Olson, Shilah, and Kerr, Susan
Abstract:: Living on The Land — Managing Manure contains concise information on the basics of livestock manure management. Content includes handling, storage, composting, use, and ways to reduce negative effects on the environment. It particularly applies to the region east of the Cascade Mountains. Companion audio files include: The Scoop on...
Full Text:: Hammond, Water Quality Specialist, Oregon Department of Agriculture Brian Tuck, Oregon State

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