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Creator:: Raab, Carolyn A., Gregerson, Donna, Jacobson, Janet, and Oregon State University. Extension Service
Abstract:: Revised October 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: specialist 1AL;. .k IZ4'1I Carolyn Raab, Extension foods and nutrition specialist, Oregon State University

Creator:: Oregon State University. Extension Service, Field, Ray A., 1953-, and Raab, Carolyn A.
Abstract:: Published August 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Animal Science University of Wyoming Carolyn A. Raab Extension Specialist in Foods and Nutrition

Creator:: Raab, Carolyn A., Gregerson, Donna Marie, Jacobson, Janet, and Oregon State University. Extension Service
Abstract:: Parents play many roles as they guide their children’s developing food habits: model, teacher, mediator, provider, stage manager, and director. We’ll discuss these in the four lessons of Food for Tots.
Resource Type:: Technical Report
Full Text:: 1994 Lesson 1 Parents as Models, Teachers, and Mediators Carolyn Raab, Extension foods and nutrition

Creator:: Jeffreys, Bradford J., Zollinger, William A., Mills, Randall R., and Oregon State University. Extension Service
Abstract:: This publication is adapted from 4-H Beef Project, originally prepared by Dean Frischknecht, Extension animal scientist emeritus; Guy Reynolds, Extension veterinarian emeritus; and Duane P. Johnson, Extension specialist, 4-H and Youth Development. Portions of the fitting and showing section are reproduced with the permission of the Angus Joumai, 3201 Frederick,...
Resource Type:: Learning Object
Full Text:: Product" was reviewed by Carolyn A. Raab, Extension Food and Nutrition specialist. This publication is

Creator:: Oregon State University. Extension Service and Jaeger, William K. (William Kenneth)
Abstract:: The debate surrounding Measure 27, to require labeling of genetically modified (GM) foods sold or distributed in or from Oregon, encompasses many aspects of an important and complex topic. At one level, questions are raised about the benefits and potential risks of GM foods.
Resource Type:: Technical Report
Full Text:: Ballot Measure 27: Labeling of Genetically Modified Foods W.K. Jaeger William K. Jaeger, economist and

Creator:: Oregon State University. Extension Service, Angima, S. D., Terry, Thomas A., Dobkowski, Alexander, Campbell, Steve, Grizzel, Jeffrey D., Harrison, Robert B., Heninger, Ronald L., Maguire, Douglas A. (Douglas Alan), Miller, Richard E., Page-Dumroese, Deborah S., Scott, William, and Zabowski, D.
Abstract:: This publication is a reference guide for forest soils productivity and management. Main topics include (1) understanding and managing risk, (2) soil characteristics that affect productivity, (3) soil survey information for forestland managers/management of soil erosion, (4) managing mass wasting risk, (5) managing soil disturbance, and (6) maintaining adequate nutrient...
Full Text:: :// www.riverpath.com/library/pdf/sustainability_of_ plantation_forestry.pdf. Filip, G.M., A. Kanaskie, K. Kavanagh, G

Creator:: Oregon State University. Extension Service, Angima, S. D., Terry, Thomas A., Dobkowski, Alexander, Campbell, Steve, Grizzel, Jeffrey D., Harrison, Robert B., Heninger, Ronald L., Maguire, Douglas A. (Douglas Alan), Miller, Richard E., Page-Dumroese, Deborah S., Scott, William, and Zabowski, D.
Abstract:: This publication is a reference guide for forest soils productivity and management. Main topics include (1) understanding and managing risk, (2) soil characteristics that affect productivity, (3) soil survey information for forestland managers/management of soil erosion, (4) managing mass wasting risk, (5) managing soil disturbance, and (6) maintaining adequate nutrient...
Full Text:: . Maynard, T.A. Terry, R.L. Heninger, T. Hiemann, K. van Rees, R.F. Powers, and S.H. Schoenholtz. 2005

Creator:: Oregon State University. Extension Service, Angima, S. D., Terry, Thomas A., Dobkowski, Alexander, Campbell, Steve, Grizzel, Jeffrey D., Harrison, Robert B., Heninger, Ronald L., Maguire, Douglas A. (Douglas Alan), Miller, Richard E., Page-Dumroese, Deborah S., Scott, William, and Zabowski, D.
Abstract:: This publication is a reference guide for forest soils productivity and management. Main topics include (1) understanding and managing risk, (2) soil characteristics that affect productivity, (3) soil survey information for forestland managers/management of soil erosion, (4) managing mass wasting risk, (5) managing soil disturbance, and (6) maintaining adequate nutrient...

Creator:: Cleary, Brian D., Greaves, Robert D., Hermann, Richard K., and Oregon State University. Extension Service
Abstract:: Published September 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Forester Compiled and Edited by Brian D. Cleary Robert D. Greaves Richard K. Hermann Oregon State

Creator:: Filip, Gregory M. and Oregon State University. Extension Service
Abstract:: This publication provides an introduction to the biology, habitat, and uses of mushrooms, along with tips on collecting, storing, and selling.
Resource Type:: Technical Report
Full Text:: Idaho, Moscow 1995) $1.00 Pickling Vegetables, PNW 355, by Carolyn Raab (Oregon State University

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