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Adventures with adjustable cameras : member manual 4-H photography

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and Pacific Northwest Cooperative Extension
Abstract:: Every time you take a picture, you make choices. What will be in the picture? Will you take the picture standing up or kneeling down? Photography is fun because it opens your eyes to choices. It lets you show things as you see them.
Resource Type:: Learning Object
Full Text:: Extension Service, United States Department of Agriculture and the Cooperative Extension Services of the

Recent changes in Federal income tax laws affecting farmers and ranchers

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Pacific Northwest Cooperative Extension, Nelson, A. Gene, and Willett, Gayle S.
Abstract:: Published January 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: all U.S. taxpayers. These changes were made as a result of three significant pieces of legislation

Common groundsel, Senecio vulgaris L.

Creator:: Aldrich-Markham, Susan, Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension System, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
Abstract:: Common groundsel, native to Europe, is now common throughout the temperate regions of the world. It is widespread in Oregon, Washington, and Idaho, but most common west of the Cascade Mountains. This weed is found in many crops, including forages, cereals, mint, berries, and row crops, as well as in...
Resource Type:: Technical Report
Full Text:: publication available from the Extension bulletin offices of Oregon State University, Washington State

Farmer-to-consumer marketing no. 4 : place of business and product quality

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Wolfley, Blair F., and Pacific Northwest Cooperative Extension
Abstract:: Selecting a good location for a direct farm‑to‑consumer enterprise is of primary importance in direct marketing. Although roadside stands, U-pick operations, and farmers markets can and do operate in different locations and settings, certain key factors contribute to a satisfactory direct market location: • Being on a well‑traveled road near...
Resource Type:: Technical Report
Full Text:: Washington State University University of Idaho Farmer-to-Consumer Marketing #4 Location, Site Selection

Farmer-to-consumer marketing no. 1 : an overview

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Wolfley, Blair F., and Pacific Northwest Cooperative Extension
Abstract:: With the renewed interest in direct marketing activity, more and more farmers are asking, Is direct farm‑to‑consumer marketing the answer? This question can best be answered after assessing: • Personal abilities and desire to sell directly to consumers • The farming operation’s compatibility with direct marketing The assessment should also...
Resource Type:: Technical Report
Full Text:: excellent source of information. The Extension Service and the department of agriculture in your state can

Farmer-to-consumer marketing no. 5 : personnel management

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Wolfley, Blair F., and Pacific Northwest Cooperative Extension
Abstract:: Selecting the right people to meet and serve customers is an important decision in establishing and operating a direct farm market outlet. When selecting and training employees, remember that customers expect a cordial atmosphere and friendly service. You want employees who are alert for opportunities to be of service, who...
Resource Type:: Technical Report
Full Text:: responsible for enforcing labor laws in your state. Idaho Department of Labor http://labor.idaho.gov/dnn

Farmer-to-consumer marketing no. 3 : merchandising, pricing, and promotional strategies

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Wolfley, Blair F., and Pacific Northwest Cooperative Extension
Abstract:: A successful direct farm maketing business requires a knowledge and understanding of effective marketing and management practices. This publication discusses what services and choices to offer customers and how to price and promote items for sale.
Resource Type:: Technical Report
Full Text:: Washington State University University of Idaho Farmer-to-Consumer Marketing #3 Merchandising Strategies

Farmer-to-consumer marketing no. 2 : production and marketing costs

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Wolfley, Blair F., and Pacific Northwest Cooperative Extension
Abstract:: Strategies for managing production and marketing costs ensure greater profitability and stability, especially for direct marketers who decide to expand and diversify their operations. In developing these strategies, it is important to understand concepts such as fixed and variable costs, depreciation, and interest. These concepts can help you develop budgets...
Resource Type:: Technical Report
Full Text:: . Although developed by U.S. Department of Agriculture plant breeders at Oregon State University in the

Valuing forages based on moisture and nutrient content

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Pacific Northwest Cooperative Extension, Downing, Troy (Troy Woerner), Gamroth, Michael J., and Schneider, Gary L.
Abstract:: High-quality forages, such as alfalfa and grasses, are important for efficient milk production from dairy cows. Forages provide the effective fiber that is critical for good health and longevity. Inadequate effective fiber in the cow’s diet is one reason for acidosis and milk fat depression. Historically, when forage quality changed,...
Resource Type:: Technical Report
Full Text:: specialists at the University of Idaho and Washington State University. e s g t o r t n th s e n e

Pumping plant efficiencies

Creator:: Hansen, Hugh J., Trimmer, Walter L., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
Abstract:: Published January 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: energy and growing concern for efficient use of that energy have focused increased attention on the

ScholarsArchive@OSU

Adventures with adjustable cameras : member manual 4-H photography

Recent changes in Federal income tax laws affecting farmers and ranchers

Common groundsel, Senecio vulgaris L.

Farmer-to-consumer marketing no. 4 : place of business and product quality

Farmer-to-consumer marketing no. 1 : an overview

Farmer-to-consumer marketing no. 5 : personnel management

Farmer-to-consumer marketing no. 3 : merchandising, pricing, and promotional strategies

Farmer-to-consumer marketing no. 2 : production and marketing costs

Valuing forages based on moisture and nutrient content

Pumping plant efficiencies

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