Index Catalog // ScholarsArchive@OSU

Adventures with adjustable cameras : member manual 4-H photography

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and Pacific Northwest Cooperative Extension
Abstract:: Every time you take a picture, you make choices. What will be in the picture? Will you take the picture standing up or kneeling down? Photography is fun because it opens your eyes to choices. It lets you show things as you see them.
Resource Type:: Learning Object
Full Text:: of May 8 and June 30, 1914, by the Oregon State University Extension Service, O.E. Smith, director

Common groundsel, Senecio vulgaris L.

Creator:: Aldrich-Markham, Susan, Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension System, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
Abstract:: Common groundsel, native to Europe, is now common throughout the temperate regions of the world. It is widespread in Oregon, Washington, and Idaho, but most common west of the Cascade Mountains. This weed is found in many crops, including forages, cereals, mint, berries, and row crops, as well as in...
Resource Type:: Technical Report
Full Text:: and June 30, 1914, by the Oregon State University Extension Service, O.E. Smith, director; Washington

Mothballs: proper use and alternative controls for clothes moths

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Stone, David Louis, Stock, Tim, and Pacific Northwest Cooperative Extension
Abstract:: In some homes, clothes moths can damage garments and other belongings. There are two common species of clothes moths in the Pacific Northwest: the webbing clothes moth (Tineola bisselliella) and the casemaking clothes moth (Tinea pellionella). The larvae, or immature form, of the moths are responsible for the damage done...
Resource Type:: Technical Report
Full Text:: . Oregon State University, Corvallis, 2006. U.S. Department of Health and Human Services. Illness

Volunteer program training guide

Creator:: Tillson, Gregory D., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and Pacific Northwest Cooperative Extension
Abstract:: This guide addresses all aspects of volunteer program management, emphasizing the integration of volunteers into all areas of the organization. Underlying its suggestions is the authors' belief that the objectives of a volunteer program -- mutual benefit and shared responsibilities -- are achievable if salaried and volunteer staff participate equally...
Resource Type:: Learning Object
Full Text:: Agricultural Communications Idaho Street Oregon State University University of Idaho Administrative Services

Farmer-to-consumer marketing no. 5 : personnel management

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Wolfley, Blair F., and Pacific Northwest Cooperative Extension
Abstract:: Selecting the right people to meet and serve customers is an important decision in establishing and operating a direct farm market outlet. When selecting and training employees, remember that customers expect a cordial atmosphere and friendly service. You want employees who are alert for opportunities to be of service, who...
Resource Type:: Technical Report
Full Text:: May 8 and June 30, 1914, by the Oregon State University Extension Service, Washington State

Farmer-to-consumer marketing no. 3 : merchandising, pricing, and promotional strategies

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Wolfley, Blair F., and Pacific Northwest Cooperative Extension
Abstract:: A successful direct farm maketing business requires a knowledge and understanding of effective marketing and management practices. This publication discusses what services and choices to offer customers and how to price and promote items for sale.
Resource Type:: Technical Report
Full Text:: , Washington State University. A Pacific Northwest Extension Publication Oregon State University

Hiring & working successfully with in-home care providers

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Cleland, Marilyn, Schmall, Vicki L., Bowman, Sally R., 1949-, and Pacific Northwest Cooperative Extension
Abstract:: Despite the challenges, in-home help may be the best option even for a short time. However, deciding what help you need and selecting a worker is a sizable task that requires careful thought, planning, and research. This publication is a guide through the maze of finding, screening, and hiring an...
Resource Type:: Technical Report
Full Text:: Providers PNW 547 January 2002 A Pacific Northwest Extension Publication Oregon State University

Farmer-to-consumer marketing no. 1 : an overview

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Wolfley, Blair F., and Pacific Northwest Cooperative Extension
Abstract:: With the renewed interest in direct marketing activity, more and more farmers are asking, Is direct farm‑to‑consumer marketing the answer? This question can best be answered after assessing: • Personal abilities and desire to sell directly to consumers • The farming operation’s compatibility with direct marketing The assessment should also...
Resource Type:: Technical Report
Full Text:: May 8 and June 30, 1914, by the Oregon State University Extension Service, Washington State

Farmer-to-consumer marketing no. 2 : production and marketing costs

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Wolfley, Blair F., and Pacific Northwest Cooperative Extension
Abstract:: Strategies for managing production and marketing costs ensure greater profitability and stability, especially for direct marketers who decide to expand and diversify their operations. In developing these strategies, it is important to understand concepts such as fixed and variable costs, depreciation, and interest. These concepts can help you develop budgets...
Resource Type:: Technical Report
Full Text:: and June 30, 1914, by the Oregon State University Extension Service, Washington State University

Farmer-to-consumer marketing no. 4 : place of business and product quality

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Wolfley, Blair F., and Pacific Northwest Cooperative Extension
Abstract:: Selecting a good location for a direct farm‑to‑consumer enterprise is of primary importance in direct marketing. Although roadside stands, U-pick operations, and farmers markets can and do operate in different locations and settings, certain key factors contribute to a satisfactory direct market location: • Being on a well‑traveled road near...
Resource Type:: Technical Report
Full Text:: , Washington State University. A Pacific Northwest Extension Publication Oregon State University

ScholarsArchive@OSU

Adventures with adjustable cameras : member manual 4-H photography

Common groundsel, Senecio vulgaris L.

Mothballs: proper use and alternative controls for clothes moths

Volunteer program training guide

Farmer-to-consumer marketing no. 5 : personnel management

Farmer-to-consumer marketing no. 3 : merchandising, pricing, and promotional strategies

Hiring & working successfully with in-home care providers

Farmer-to-consumer marketing no. 1 : an overview

Farmer-to-consumer marketing no. 2 : production and marketing costs

Farmer-to-consumer marketing no. 4 : place of business and product quality

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