Index Catalog // ScholarsArchive@OSU

Creator:: Douglas, Clyde Lee, Wysocki, Donald John, 1952-, Zuzel, John, Rickman, R. W., Klepper, B. L., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
Abstract:: Extensive areas of eastern Oregon, eastern Washington, and Idaho are well suited to dryland production of small grains and legumes. Commonly, over this area, winter wheat is planted in rotation with either annual legumes or summer fallow.
Resource Type:: Technical Report
Full Text:: Northwest PNW 354 • September 1990 A Pacific Northwest Extension Publication Oregon • Idaho • Washington

Creator:: Barney, Danny L., Bristow, Peter, Cogger, Craig George, 1950-, Fitzpatrick, Sheila M., Hart, John M. (John Mervyn), 1947-, Kaufman, Diane, Miles, Carol, Miller, Timothy, Moore, Patrick P., Murray, Todd, Rempel, Hannah, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Tanigoshi, Lynell K., Pacific Northwest Cooperative Extension, Oregon State University. Extension Service, University of Idaho. Cooperative Extension Service, Washington State University. Cooperative Extension, and United States. Department of Agriculture
Abstract:: This publication replaces Pacific Northwest Extension publication PNW 176.
Resource Type:: Technical Report
Full Text:: PNW 598* October 2007 Commercial Red Raspberry Production A

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Raab, Carolyn A., and Pacific Northwest Cooperative Extension
Abstract:: Coastal waters, lakes, and streams in the Pacific Northwest provide a variety of seafoods including salmon and many other fish, clams, oysters, shrimp, and crab. You can enjoy these delicacies throughout the year if you preserve them when supplies are abundant. Canning is a popular method for preserving seafood. Products...
Resource Type:: Technical Report
Full Text:: Extension Publication Oregon State University • University of Idaho • Washington State University PNW 194

Creator:: Frasier, Roberta C. and Pacific Northwest Cooperative Extension
Abstract:: Published November 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: can we live more comfortably with them? A Cooperative Extension Publication PNW 86 November 1966

Creator:: Ball, Daniel A. (Daniel Allen), 1954-, Hulting, Andrew Gerald, Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Cooperative Extension System, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
Abstract:: Published October 2009. Reviewed December 2013. Please check for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: increasingly common weed in wheat- based cropping systems across the Pacific Northwest (PNW). Rattail fescue

Creator:: Raab, Carolyn A., Oregon State University. Extension Service, and Pacific Northwest Cooperative Extension
Abstract:: Ripening tomatoes are a familiar sight in Pacific Northwest gardens and fields during the late summer months. Because the storage life of fresh tomatoes is limited, many households preserve them for year-round enjoyment. Home canning is one of the most popular preservation methods. When canning tomatoes and tomato products, safe...
Resource Type:: Other
Full Text:: • University of Idaho • Washington State University PNW 300 • Revised January 2010 Photo by Lynn Ketchum

Creator:: Hermes, J. C. (James C.), Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension System, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
Abstract:: Feeds are formulated and manufactured for chickens to meet their nutritional needs at specific ages and production characteristics.
Resource Type:: Technical Report
Full Text:: of date. Please refer to https://catalog.extension.oregonstate.edu/pnw477 PNW 477 Reprinted October

Creator:: Nesse, Philip E., Ball, Daniel A. (Daniel Allen), 1954-, Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension System, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
Abstract:: Declared out of print July 2010. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Downy Brome: Bromus tectorum L. PNW 474

Creator:: Mansour, N. S., Richardson, D. G. (Daryl G.), Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Pacific Northwest Cooperative Extension, and Matson, Walter E.
Abstract:: Published July 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Pacific Northwest Extension Publication Oregon • Idaho • Washington PNW 277 / May 1985 Figure 1

Creator:: Busboom, Jan Roger, Raab, Carolyn A., Sanchez, Dana Michelle, Oregon State University. Extension Service, and Pacific Northwest Cooperative Extension
Abstract:: Meat from big game animals (such as deer, antelope, elk, moose, and bear) is a nutritious choice for family meals. You'll enjoy eating it when it's good quality and well-prepared. For best flavor, it's important to handle game carcasses carefully and to butcher and store the meat correctly. This publication...
Resource Type:: Other
Full Text:: ://catalog.extension.oregonstate.edu/pnw517 20 PNW 517 Figure 21. Remove the sirloin butt. Figure 22. Remove the top round at the

ScholarsArchive@OSU