This paper is aimed at studying the relationship between marine environmental conditions and purse seine anchovy fishery of Alboran Sea through a stock-recruitment model using an historical data set of anchovy fishery in the Northern Alboran Sea that covers two decades from 1985 to 2005 and the HadISST and Era...
This paper is aimed at determining the impact of the variability of marine environment conditions on the
capture of a vessel that exploit the red seabream fishery of the Strait of Gibraltar. This paper estimates
first and second order elasticities of a Translog approximation of a Stochastic Distance Functions of...
There has been significant growth in the catches of bluefin tuna in the Atlantic Ocean and especially in the
Mediterranean Sea for the last decade due to the expansion of fattening farms which export their production to
Japan. There has been an increase in catches due to strong demand and,...
Over the past century, the tuna canning industry has been dominated by a few big companies, some of
them having changed of ownership or merged: these oligopolistic firms are the “big three” in the USA,
Van Camp, Star Kist, and Bumble Bee, the French Saupiquet, the Italian Trinity Alimentari and...
Anchovy fishery of Georgia (North Eastern Black Sea) has experienced a
considerable decline since the 80ths. The Ministry of Environment
Protection and Natural Resources (MEPNR) is in charge of fisheries
management since 1994 and is implementing since late 2006 a new
licensing system based on auction concept. According this management...