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Filtering by: Creator Ho, Emily Degree Name Bachelor of Science (B.S.) Resource Type Poster

Effects of low zinc status and arsenic exposure in mice

Creator:

Chase, Tyler, Wong, Carmen P., and Ho, Emily

Abstract:

During fall term of 2015 and winter and spring term of 2016 I assisted in research within Dr. Emily Ho’s lab. The project that I assisted in looked at the effects of low zinc status and arsenic exposure in mice. Zinc is an essential micronutrient involved in numerous cellular processes...

Resource Type:

Poster
Plasma metabolites altered by sulforaphane in humans

Creator:

Kelsey, Kimberly J., Atwell, Lauren L., Clarke, John D., Hsu, Anna, Bella, Deborah, Stevens, Jan F., Dashwood, Roderick H., Williams, David E., and Ho, Emily

Abstract:

Consuming cruciferous vegetables such as broccoli sprouts, kale, Brussels sprouts, and bok choy is associated with several health benefits, such as a decreased risk of certain cancers. Cruciferous vegetables contain the glucosinolate, glucoraphanin (GFN). Cutting, chopping or chewing these vegetables releases the enzyme myrosinase, which transforms GFN into sulforaphane (SFN)....

Resource Type:

Poster
Sulforaphane Decreases Ezh2 Expression in PC3 Prostate Cancer Cells

Creator:

Black, Chelsea, Watson, Greg, and Ho, Emily

Abstract:

Prostate cancer is one of the most prevalent types of cancer in the U.S. and is among the leading causes of death in men of all races. One predictor of advanced prostate cancer and aggressive tumor behavior is the overexpression of the histone methyl transferase EZH2. EZH2 functions in the...

Resource Type:

Poster