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Jarvis, Helen Wilma
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The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost
Creator:
Jarvis, Helen Wilma
Resource Type:
Masters Thesis
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Academic Affiliation
Foods and Nutrition
1
Advisor
Fincke, Margaret L.
1
Commencement Year
1960
1
Creator
Jarvis, Helen Wilma
1
Date
1959
1
Decade
1950-1959
1
Degree Field
Foods and Nutrition
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Beverages
1
Frozen fruit juices
1
Fruit juices
1