The first-hand market for wild-caught fish in Norway is subject to much uncertainty for both buyers and sellers. Factors such as changing quotas, seasonal variations in availability of important species, and sudden changes in market conditions creates instability in volumes and prices both on the demand and supply side. For...
The seafood industry in Norway relies on selling most of its production output in a global market. The Norwegian Krone is a vulnerable currency subject to frequent fluctuations, in recent years especially in connection with developments in the crude oil price. The Norwegian seafood industry's competitiveness is sensitive to changes...
The seafood industry in Norway relies on selling most of its production output in a global market. The Norwegian Krone is a vulnerable currency subject to frequent fluctuations, in recent years especially in connection with developments in the crude oil price. The Norwegian seafood industry's competitiveness is sensitive to changes...
The seafood industry in Norway relies on selling most of its production output in a global market. The Norwegian Krone is a vulnerable currency subject to frequent fluctuations, in recent years especially in connection with developments in the crude oil price. The Norwegian seafood industry's competitiveness is sensitive to changes...