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Filtering by: Subject Forage plants -- Oregon -- Composition Remove constraint Subject: Forage plants -- Oregon -- Composition Creator Oregon State University. Extension Service Remove constraint Creator: Oregon State University. Extension Service Language English [eng] Remove constraint Language: English [eng]

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Who's Coming to Dinner? Livestock Eating Habits and Their Effects on Grazing Management

Creator:

Oregon State University. Extension Service, David, Hannaway, and Kimberly, Hannaway

Abstract:

Examines the eating habits of cows, sheep, horses, and goats, and explores how forage selection, pugging, trampling, and fencing contribute to a pasture's health and sustainability.

Resource Type:

Video
Growing turnips for forage

Creator:

Oregon State University. Extension Service, Hannaway, D. B., McGuire, William S., and Youngberg, Harold Wayne, 1929-

Abstract:

Published March 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

. Shortage of pasture during the winter months in western Oregon often creates a critical need for forage
Growing smooth bromegrass for forage

Creator:

Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.

Abstract:

Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Oregon, is adapted to well-drained soil. A high-yield producer of palatable forage, it is well adapted
Growing vetch for forage

Creator:

Hannaway, D. B., McGuire, William S., and Oregon State University. Extension Service

Abstract:

Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

. In Oregon, vetches are primarily suited to areas west of the Cascade Mountains. Primary use Vetches
Growing field peas for forage

Creator:

Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.

Abstract:

Published June 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

well adapted to the conditions of western Oregon and western Washing- ton. Peas do well on a variety of
Characteristics of the common Oregon forage species

Creator:

Oregon State University. Extension Service and Vough, Lester Ray, 1944-

Resource Type:

Technical Report

Full Text:

/EXTENSION CHARACTERISTICS OF THE COMMON OREGON FORAGE SPECIES by Les Vough 1/ Grasses Bromegrass, smooth
From forage to profit : how to establish and manage a productive pasture in western Oregon

Creator:

Day, Paul Edward, Hannaway, D. B., McGuire, William S., Bedell, Thomas E., and Oregon State University. Extension Service

Abstract:

Published November 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

dealing with forage species. They are listed below and are available from the Oregon State University
Early spring forage production for western Oregon pastures

Creator:

Oregon State University. Extension Service, Pirelli, Gene J., Hart, J., Filley, S., Peters, A., Porath, M., Downing, T., Bohle, Mylen G., and Carr, J.

Abstract:

Forage production is of primary importance to Oregon’s livestock enterprises and agricultural economy. The forage is either grazed or conserved. Conserved forage is needed to feed livestock in times of little forage growth—a key cost of livestock production. Extending the grazing season reduces the cost and time involved in feeding...

Resource Type:

Technical Report

Full Text:

Early Spring Forage Production for Western Oregon Pastures, EM
Growing annual ryegrass for forage [1982]

Creator:

Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.

Abstract:

Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

inches high to prevent accumulation of stemmy, less digestible forage. The Oregon State University
Growing rape and kale for forage

Creator:

Oregon State University. Extension Service, Hannaway, D. B., Youngberg, Harold Wayne, 1929-, and McGuire, William S.

Abstract:

Published June 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

-headed kale (Brassica oleracea) are biennial leafy forage crops grown mostly in cool northern parts of

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Academic Affiliation

Crop and Soil Science1

Creator

Oregon State University. Extension Service16
Hannaway, D. B.8
Mcguire, William S.8
Bedell, Thomas E.3
Pirelli, Gene J.2
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2000-20093
1990-19991
1980-198911
1970-19791

Language

English [eng][remove]16

Non-Academic Affiliation

Oregon State University. Extension Service15

Peer Reviewed

Yes8
No1

Resource Type

Technical Report15
Video1

Rights Statement

Copyright Not Evaluated13
In Copyright3

Subject

Forage plants -- Oregon10
Bromegrasses1
Dairy cattle -- Manure -- Oregon, Western1
Endophytic fungi -- Toxicology -- Oregon1
Feeds -- Contamination -- Oregon1
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