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Creator:: Kelley, Suse, Weber, Bruce A., and Oregon State University. Extension Service
Abstract:: Published October 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Legislative Revenue Office Extension Circular 1216 / October 1984 OReGON STATG UNIVERSITY 6XTGNSION S€RVIC

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.
Resource Type:: Learning Object
Full Text:: for the dulces (DOOL-say-s) or sweets. Foods with an International Flavor 7 How to Make a Piñata

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: Leaders guide for 4-H nutrition project
Resource Type:: Other

Creator:: Oregon State University. Extension Service, Kean, Deborah, Myers, Jim, Stang, Jack, and Mes, Peter
Abstract:: Home gardens produce the best yields when planted with vegetable varieties adapted to local growing conditions. These variety trials may assist market growers and home gardeners in choosing adapted varieties, based on qualities that are important to them (such as appearance, earliness, flavor, yield, and disease resistance).
Resource Type:: Technical Report
Full Text:: . Notes were not obtained on all varieties provided by seed companies or other sources. Authors Deborah

Creator:: Baggett, James R., Stone, Alex, Myers, Jim, Kean, Deborah, Sullivan, Dan M. (Dan Matthew), 1954-, and Oregon State University. Extension Service
Abstract:: Adjust your garden plan to the amount of land available and the needs of your family.
Resource Type:: Technical Report
Full Text:: ..................................................................................... 10 Prepared by J.R. Baggett, professor emeritus of horticulture; Deborah Kean, research associate in

Creator:: Kean, Deborah, Myers, Jim, Stang, Jack, Boches, Peter, Barrett, Miles, Zimmerman, Shawna, Dalotto, Todd, and Oregon State University. Extension Service
Abstract:: Home gardens produce the best yields when planted with vegetable varieties adapted to local growing conditions. Market growers and home gardeners may be able to use the information from these trials to help them choose adapted varieties, based on vegetable qualities that are important to them (appearance, earliness, flavor, yield,...
Resource Type:: Technical Report
Full Text:: 18974; 800-888-1447; www.burpee.com *D. Palmer Seed Co., Inc.; 8269 S. Hwy. 95, Yuma, AZ 85365; 928

Creator:: Chozinski, Annie M., Zimmerman, Shawna Jean, Kean, Deborah, Myers, James Robert, McKenzie, Laurie, Hagerty, Christina, and Oregon State University. Extension Service
Abstract:: This publication is a compilation of vegetable variety trial notes from field trials conducted in summer 2010. It contains information on a wide variety of vegetables and focuses on quality characteristics and adaptability to western Oregon.
Resource Type:: Technical Report
Full Text:: , faculty research assistant; Shawna Zimmerman, former graduate research assistant; Deborah Kean, faculty

Creator:: Oregon State University. Extension Service, Angima, S. D., Terry, Thomas A., Dobkowski, Alexander, Campbell, Steve, Grizzel, Jeffrey D., Harrison, Robert B., Heninger, Ronald L., Maguire, Douglas A. (Douglas Alan), Miller, Richard E., Page-Dumroese, Deborah S., Scott, William, and Zabowski, D.
Abstract:: This publication is a reference guide for forest soils productivity and management. Main topics include (1) understanding and managing risk, (2) soil characteristics that affect productivity, (3) soil survey information for forestland managers/management of soil erosion, (4) managing mass wasting risk, (5) managing soil disturbance, and (6) maintaining adequate nutrient...
Full Text:: Deborah Page-Dumroese 2 objectives and risk assessment (of hazards and consequences). The guiding

Creator:: Oregon State University. Extension Service, Angima, S. D., Terry, Thomas A., Dobkowski, Alexander, Campbell, Steve, Grizzel, Jeffrey D., Harrison, Robert B., Heninger, Ronald L., Maguire, Douglas A. (Douglas Alan), Miller, Richard E., Page-Dumroese, Deborah S., Scott, William, and Zabowski, D.
Abstract:: This publication is a reference guide for forest soils productivity and management. Main topics include (1) understanding and managing risk, (2) soil characteristics that affect productivity, (3) soil survey information for forestland managers/management of soil erosion, (4) managing mass wasting risk, (5) managing soil disturbance, and (6) maintaining adequate nutrient...
Full Text:: Robert B. Harrison, Douglas A. Maguire, and Deborah Page-Dumroese Background Maintaining adequate

Creator:: Oregon State University. Extension Service, Angima, S. D., Terry, Thomas A., Dobkowski, Alexander, Campbell, Steve, Grizzel, Jeffrey D., Harrison, Robert B., Heninger, Ronald L., Maguire, Douglas A. (Douglas Alan), Miller, Richard E., Page-Dumroese, Deborah S., Scott, William, and Zabowski, D.
Abstract:: This publication is a reference guide for forest soils productivity and management. Main topics include (1) understanding and managing risk, (2) soil characteristics that affect productivity, (3) soil survey information for forestland managers/management of soil erosion, (4) managing mass wasting risk, (5) managing soil disturbance, and (6) maintaining adequate nutrient...
Full Text:: . Harrison, Douglas A. Maguire, and Deborah Page-Dumroese Archival copy. For current information, see the

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