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Creator:: Oregon State University. Extension Service, McCluskey, Rebecca L., Mehlenbacher, S. A., Smith, D. C., and Azarenko, A. N. (Anita Nina)
Abstract:: 'Santiamʼ (OSU 509.064) was developed and evaluated at Oregon State University, Corvallis, Oregon, and it was released in February 2005. This cultivar has complete resistance to eastern filbert blight (EFB) caused by Anisogramma anomala (Peck) E. Müller. Resistance is conferred by a single dominant gene from ʻGasaway.ʼ Compared to ʻBarcelona,...
Resource Type:: Technical Report
Full Text:: fi lbert blight (EFB) caused by Anisogramma anomala (Peck) E. Müller. Resistance is conferred by a

Creator:: McCluskey, Rebecca L., Mehlenbacher, S. A. (Shawn A.), Smith, (David Clayton), 1958-, and Oregon State University. Extension Service
Abstract:: "'Yamhill' (OSU 542.102) was developed and evaluated by the hazelnut breeding program at Oregon State University, Corvallis, Oregon, and was released in January 2008. Trees of 'Yamhill' are completely resistant to eastern filbert blight (EFB) caused by Anisogramma anomala (Peck) E. Müller. Compared to 'Barcelona', trees of 'Yamhill' are smaller...
Resource Type:: Technical Report
Full Text:: blight (EFB) caused by Anisogramma anomala (Peck) E. Müller. Compared to ‘Barcelona’, trees of ‘Yamhill

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Raab, Carolyn A., and Pacific Northwest Cooperative Extension
Abstract:: Pickling is one of the oldest methods of food preservation. The Chinese were fermenting vegetables as early as the third century B.C. By the first century A.D., Romans also were pickling. Pickled products appeared in America, too. The pickle barrel was common during the colonial days. Pickles even became part...
Resource Type:: Technical Report
Full Text:: “Peter Piper picked a peck of pickled peppers” tongue-twister. By the early 1920s, the U.S

Creator:: Oregon State University. Extension Service, Reeb, J. E. (James Edmund), 1951-, and Brown, Terence D.
Abstract:: Published September 1995. Reviewed August 2016. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Reeb and T.D. Brown EM 8612-E • Reprinted October 2007 The process of drying wood is the same for

Creator:: Oregon State University. Extension Service, Reeb, J. E. (James Edmund), 1951-, and Brown, Terence D.
Abstract:: Published September 1995. A more recent reprint exists. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: air drying lumber. James E. Reeb, Extension wood products specialist, and Terence D. Brown

Creator:: Leavengood, Scott A., Reeb, J. E. (James Edmund), 1951-, and Oregon State University. Extension Service
Abstract:: The objective of this series is to help improve the competitiveness of Oregon’s wood products manufacturers. This can be achieved by fostering a companywide focus on and dedication to continuous quality improvement. W. Edwards Deming (1982) described the “chain reaction of quality.” 1. Quality is improved. 2. Costs decrease due...
Resource Type:: Technical Report
Full Text:: Process Control EM 8726 • June 1999 $2.50 g a . ls . us s- e ve r PERFORMANCE EXCELLENCE IN THE

Creator:: Leavengood, Scott A., Reeb, J. E. (James Edmund), 1951-, and Oregon State University. Extension Service
Abstract:: The goal for Part 2 is to build management understanding and confidence in SPC as a profit-making tool. It is unreasonable to expect managers to commit to and support SPC training and implementation if they do not understand what SPC is and how and why it works. This publication discusses...
Resource Type:: Technical Report
Full Text:: Works and How It Works Scott Leavengood, Extension agent, Klamath County; and James E. Reeb, Extension

Creator:: Oregon State University. Extension Service and Fischer, Charles Merel
Abstract:: Published September 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: residue problem. If you don't do this, the birds will peck at

Creator:: McCluskey, Rebecca L., Mehlenbacher, S. A. (Shawn A.), Smith, D. C. (David Clayton), 1958-, and Oregon State University. Extension Service
Abstract:: Describes characteristics of ‘Jefferson’, a hazelnut cultivar released by Oregon State University in January 2009.
Resource Type:: Technical Report
Full Text:: ) caused by the fungus Anisogramma anomala (Peck) E. Müller with large nut size, good kernel quality, and

Creator:: Oregon State University. Extension Service
Abstract:: Oregon State University Extension Service is pleased to share with you a tremendous teaching resource for 4th and 5th grade classes. This unique curriculum, “The Incredible Egg,” integrates the concepts of chick embryology into easy‑to-use math, science, and language arts lesson plans. In addition, lessons for this curriculum have been...
Resource Type:: Other
Full Text:: ://catalog.extension.oregonstate.edu/4-h1500 4 T h e In cr ed ib le E gg 4 ‑H C h ic k E m b ry o lo gy P ro gr am

ScholarsArchive@OSU