Skip to Content

Switch language English
- Switch language
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Login

ScholarsArchive@OSU

Home
About
Help
Contact

Search ScholarsArchive@OSU

Advanced Search

Search Constraints

Start Over

Filtering by: Creator Sistrunk, William A. Remove constraint Creator: Sistrunk, William A. Language English [eng] Remove constraint Language: English [eng]

1 - 8 of 8

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Number of results to display per page

10 per page
20 per page
50 per page
100 per page

View results as:

List Gallery Masonry

Search Results

Effect of certain field and processing factors on the texture of Blue Lake green beans

Creator:

Sistrunk, William A.

Resource Type:

Dissertation
The effects of some edible acids and calcium chloride upon the quality of processed sweet potatoes

Creator:

Sistrunk, William A.

Resource Type:

Masters Thesis
Plum varieties for Oregon

Creator:

Oregon State University. Agricultural Experiment Station, Zielinski, Quentin Bliss, 1919-, Sistrunk, William A., and Davidson, T. P.

Abstract:

Published October 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Peach varieties for Oregon

Creator:

Oregon State University. Agricultural Experiment Station, Zielinski, Quentin Bliss, 1919-, Sistrunk, William A., and Mellenthin, Walter M., 1920-

Abstract:

Published January 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Sweet cherries for Oregon

Creator:

Zielinski, Quentin Bliss, 1919-, Sistrunk, William A., Mellenthin, Walter M., 1920-, and Oregon State College. Agricultural Experiment Station

Abstract:

Published June 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Oregon vegetable digest ; Vol. 11 No. 1

Creator:

Oregon State University. Agricultural Experiment Station, Sistrunk, William A., Mack, H. J., Baggett, James R., Duncan, A. A., Vaughan, E. K., and Rodgers, J. B.

Abstract:

Published January 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other
Relationship of field and processing factors to the quality of frozen strawberries

Creator:

Sistrunk, William A. and Oregon State University. Agricultural Experiment Station

Abstract:

Published September 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Quality studies on pole and bush beans, 1958

Creator:

Sistrunk, William A., Frazier, W. A. (William Allen), 1908-, Cain, R. F. (Robert Farmer), 1917-2008, and Oregon State College. Agricultural Experiment Station

Abstract:

Published June 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Limit your search

Academic Affiliation

Food and Dairy Technology1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1949 to 1959

View distribution

Unknown 6

Creator

Sistrunk, William A.8
Oregon State University. Agricultural Experiment Station4
Zielinski, Quentin Bliss, 1919 3
Mellenthin, Walter M., 1920 2
Oregon State College. Agricultural Experiment Station2
more Creators »

Contributor

Frazier, W. A.1

Date

Date range begin – Date range end

Current results range from 1949 to 1963

View distribution

Decade

1960-19694
1950-19593
1940-19491

Degree Field

Food Technology1
Food and Dairy Technology1

Degree Level

Doctoral1
Master's1

Degree Name

Doctor of Philosophy (Ph.D.)1
Master of Science (M.S.)1

File Format

application/pdf2

Language

English [eng][remove]8

Non-Academic Affiliation

Oregon State University. Agricultural Experiment Station6
Oregon State University. Graduate School2

Peer Reviewed

No2

Resource Type

Technical Report5
Dissertation1
Masters Thesis1
Other1

Rights Statement

Copyright Not Evaluated8

Subject

Beans1
Beans -- Harvesting1
Beans -- Planting1
Canning and preserving1
Cherry -- Oregon1
more Subjects »

Scholars Archive is a service of Oregon State University Libraries & Press

121 The Valley Library
Corvallis, OR 97331-4501

Contact Us
Services for Persons with Disabilities

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Licensed under the Apache License, Version 2.0

Core Trust application (pdf)