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Filtering by: Creator Sistrunk, William A. Non-Academic Affiliation Oregon State University. Graduate School

Effect of certain field and processing factors on the texture of Blue Lake green beans

Creator:

Sistrunk, William A.

Resource Type:

Dissertation
The effects of some edible acids and calcium chloride upon the quality of processed sweet potatoes

Creator:

Sistrunk, William A.

Resource Type:

Masters Thesis