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Sistrunk, William A.
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Effect of certain field and processing factors on the texture of Blue Lake green beans
Creator:
Sistrunk, William A.
Resource Type:
Dissertation
The effects of some edible acids and calcium chloride upon the quality of processed sweet potatoes
Creator:
Sistrunk, William A.
Resource Type:
Masters Thesis
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Academic Affiliation
Food and Dairy Technology
1
Commencement Year
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1949
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1959
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Creator
Sistrunk, William A.
2
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1949
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1959
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1950-1959
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1940-1949
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Degree Field
Food Technology
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Food and Dairy Technology
1
Degree Level
Doctoral
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Master's
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Degree Name
Doctor of Philosophy (Ph.D.)
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Master of Science (M.S.)
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Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
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Resource Type
Dissertation
1
Masters Thesis
1
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Copyright Not Evaluated
2
Subject
Beans
1
Canning and preserving
1
Sweet potatoes
1