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Filtering by: Creator Moore, H. J. Remove constraint Creator: Moore, H. J. Decade 1910-1919 Remove constraint Decade: 1910-1919 Degree Field Domestic Science and Art Remove constraint Degree Field: Domestic Science and Art

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  • Seasonable Menus and Recipes

    Creator:
    Rodgers, Emily Fern
    Abstract:
    The daily preparation of meals is an important end extremely interesting home problem, a fact which is not wholly appreciated by the average house keeper. The importance of the provision of food. is wall. shown in the words of Mrs. Ellen H. Richards, "The prosperity of a nation depends upon...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    . is wall. shown in the words of LZrs. Ellen H. Richards, "the prosperity of a nation depends upon

  • Basketry and Weaving in the Home

    Creator:
    Ridgeway, Katie Maysel
    Abstract:
    In connection with the handicrafts which are cultivated because of their artistic or commercial value, and also because there is at the present time a reaction toward hand work that tends to provide a market for the products of the craft-worker, the mind turns naturally to the only real handicraft...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    ------ ------ ------------ ------- T H E S I S ON

  • Bacteria in Milk

    Creator:
    Jackson, Laura Estella and Hess, Ruth Jeannette
    Abstract:
    "Bacteriology is such a broad subject that a life-time spent in its perusal would fail of an entire knowledge of the subject, so the authors have chosen a field which is certainly one that ought to interest every individual because it pertains to milk, one of the most important foods...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    . ion-motile. -44- "H r I'UJ 1LIW9flLU4t 7LA rj .z"__- oA'(,(j T_j Ji1iuoi-, A

  • Meats

    Creator:
    Goodrich, Agnes Maud
    Abstract:
    Prepared and unprepared food may be compared with civilized and uncivilized man. The latter takes his nourishment as it is offered by nature; the former prepares his food before eating, and in ways that are agreeable and pleasing to the taste. Some of the ways in vvhich meats were prepared...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Meats - --- - -- - ---- T~ H E SIS -·- -·--­ ON M

  • The Development of the American Novel

    Creator:
    Makelim, Lenora
    Abstract:
    The most interesting study connected with the development of the American novel is the accompanying feature of the growth of the country itself. In a certain way the changes seem peculiar, but in another way they are exactly what we might be led to expect. In tracing the development from...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    American ih1 oìt of ail the d.ngers into w}iich øiîe was 'rought dur- i.rig the time which sTe pet h

  • The selection and care of staple groceries, dairy products and meats for the home

    Creator:
    Cate, Mary Enid
    Abstract:
    Throughout history, the supply of foods necessary to bodily sustenance has been an engrossing if not altogether profitable occupation. Exception may be taken to the use of this term, but when we consider the number of laboring families whose first and greatest aim is to meet the call of the...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    and meats for the home T H E S I S OT The Selection and Care of Staple Grocerlee, Dairy

  • Life and Work of Nathaniel Hawthorne

    Creator:
    Williamson, Mabel Gertrude
    Abstract:
    "In his style Hawthorne early developed that maturity of dignified composure, free from constraint or affectation, and that lucid expression, which are among its most characteristic traits. With little faculties for the harmony of verse he had a singular command over the musical qualities of prose, enabling him to produce...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Life and work of Nathaniel Hawthorne H E S o : = I F

  • Bread and Bread Making

    Creator:
    Parsons, Bessie Florence
    Abstract:
    The art of bread making has been handed down from one generation to another for centuries, with gradual improvement until at the present time we have mastered what we consider a perfect method. The aboriginal savages did not use a leavening agent by which bread can be made light. They...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    o) (a) hcncyc cmb (b) starch rain /11/I t/J\\ (PII ç.j' e- j\ LI L L) u -).'- '-I (j

  • The Digestion of a Meal

    Creator:
    Beeler, Beulah
    Abstract:
    Probably no other process of such importance is so little understood as that which takes place within our own bodies. We know that we drink water and are refreshed, eat a meal and are strengthened, that the food we consume is in some way converted into living tissue; but the...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Ileal Preface Introduction Food Principles Water Salts Proteids fin 7*h nVnrrl r-n h AS • Fats

  • Course in Cookery, Seventh and Eighth Grade

    Creator:
    Romtvedt, Alvhild
    Abstract:
    It is only recently that Cookery has been looked upon as a science of vital importance. At present the majority of the people fail to realize the vast importance it bears to the happiness and welfare of humanity and it is becoming further established every year. Oregon is retarded in...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    %,, ,, ·· Vh.ter o,o'±p ;:. h J. n era _, Hla t tel.' 9 5%;: Cassin •7F/o . Care of Butter. Keep in a cool