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Filtering by: Creator True, K. Remove constraint Creator: True, K. Decade 1910-1919 Remove constraint Decade: 1910-1919 Degree Field Domestic Science and Art Remove constraint Degree Field: Domestic Science and Art

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  • The Development of the American Novel

    Creator:
    Makelim, Lenora
    Abstract:
    The most interesting study connected with the development of the American novel is the accompanying feature of the growth of the country itself. In a certain way the changes seem peculiar, but in another way they are exactly what we might be led to expect. In tracing the development from...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    , one ith a 3 great d.ta1 of comrzon en3o; good judgmeni:. and true character; "but she too i

  • The selection and care of staple groceries, dairy products and meats for the home

    Creator:
    Cate, Mary Enid
    Abstract:
    Throughout history, the supply of foods necessary to bodily sustenance has been an engrossing if not altogether profitable occupation. Exception may be taken to the use of this term, but when we consider the number of laboring families whose first and greatest aim is to meet the call of the...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    groceries Dairy Products Classification M i i k As a perfect food Its rciortional comrosition Scope

  • Basketry

    Creator:
    Raber, Elta Marie
    Abstract:
    Basket making is a primitive art which has been practiced by man as far back through the ages as history can record. When Moses was found hidden in the bulrushes by Pharaoh's daughter, he was in a basket which his mother had woven. When the Israelites were returning to the...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Basketry Thesis on Ba s k e try Submitted to the

  • Meats

    Creator:
    Goodrich, Agnes Maud
    Abstract:
    Prepared and unprepared food may be compared with civilized and uncivilized man. The latter takes his nourishment as it is offered by nature; the former prepares his food before eating, and in ways that are agreeable and pleasing to the taste. Some of the ways in vvhich meats were prepared...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    .. pointing out the t wo great eourcee of man ' e food, but the claeeifica:tion is a true one, for the

  • Course in Cookery, Seventh and Eighth Grade

    Creator:
    Romtvedt, Alvhild
    Abstract:
    It is only recently that Cookery has been looked upon as a science of vital importance. At present the majority of the people fail to realize the vast importance it bears to the happiness and welfare of humanity and it is becoming further established every year. Oregon is retarded in...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    sauc-e •. Stew with dumplings-.•. Pan-bro±lled atea,k •. Rcraat. Pou-I.try •. Desserts

  • Literature on the Pacific Coast

    Creator:
    Shepard, Alice Gertrude
    Abstract:
    As the atmosphere, the general bustle and rush in our busy eastern cities is vastly different from our quiet and peaceful west, so is there a great difference in the themes and styles of eastern and western authors. The influence of pioneer life and of western scenery, of climatic conditions...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Mrs. Dabney finds her husband and k- -13- Cressy marries Joe Masters. The reader is glad for one