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Decade
1910-1919
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Degree Level
Master's
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Toxicity of "alkali" salts
A brief study of the history of entomology
Correlation of physical characteristics of wheats with their gluten content
Rate, date, quality of seed and depth of seeding on growth and productiveness of small...
A comparison of butter manufactured from sweet, ripened, and neutralized cream
Notes on some of the weeds of the Willamette Valley
A physiological study of food storage in dormant shoots of tree fruits
A farm management survey and factor study of a group of one hundred farms in Yamhill c...
Moisture content and germination of corn as affected by artificial drying and place an...
Arcing grounds on high tension transmission lines and their attendant phenomena
Histological study of pear bark in relation to blight resistance
A study of the fruit spurs of regular bearing and of alternate bearing apple trees
Arcing grounds in transmission lines and their resultant phenomena
Schlerotinia rot of leguminous plants
Studies on the bacterial gummosis of stone fruits
The cause of seedlessness of prunes
Moisture content and germination of corn as affected by artificial drying and place an...
A farm management study of two groups of farms in the Sherwood district
The relation of spur leaf areas to buds and fruits
The comparative cooking qualities of certain varieties of potatoes
Farm management survey and factor study of a Willamette Valley River bottom area near ...
The influence of different methods of incubation on the development and chemical compo...
A statistical study of the fruit spur system of the apple
The influence of summer pruning on bud development in the apple
A study of the factors involved in the economic use of water and water cost of dry mat...
Pollination of greenhouse tomatoes
Some dairy bacteriological problems
The standardization of butter for color
Some factors affecting the cooking qualities of pears
A farm management plan for the reorganization of a typical Columbia basin "bonanz...
The influence of heredity on the transmission of the percentage of fat in milk
An investigation of the cooking qualities of certain apple varieties
A study in plum pollination
Observations on the scales of the Chinook salmon (oncorhynchus tschawytscha) with part...
Color harmony and design in interior decoration
The influence of the angle of shoots upon the development of their buds, spurs, and br...
A comparative morphological study of apple varieties
An experiment in calf feeding
Peach blight as caused by Coryneum beijerinckii
Brown rot of fruits and fruit trees in Oregon
Rhizoctonia of the potato
A laboratory manual for live stock management
Fitting shorthorn calves for the sale ring
The pear as affected by moisture supply
An inquiry into the nature of a somatic segregation of characters in the LeConte pear
The vascular anatomy of the apple
A list of the aphididae of the world with host plants
An efficiency test of the Albany filtration plant
Electrical measurements
Preliminary breeding studies with the strawberry
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Academic Affiliation
Horticulture
15
Botany and Plant Pathology
8
School of Agriculture
6
Dairy Husbandry
4
Agronomy
3
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Academic Affiliations
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Advisor
Barss, H. P.
4
Gardner, V. R.
4
Hyslop, G. R.
4
Graves, R. R.
3
Scudder, H. D.
3
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Commencement Year
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Current results range from
1910
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1918
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Creator
Abell, Tracy H.
1
Alcorn, James Marcus
1
Allen, Leonard John
1
Barss, Alden Forrest
1
Beck, James Obye
1
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Date
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Current results range from
1910
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1918
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Decade
1910-1919
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56
Degree Field
Horticulture
11
Botany
8
Dairy Husbandry
4
Pomology
4
Agronomy
3
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Degree Fields
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Degree Level
Master's
[remove]
56
Degree Name
Master of Science (M.S.)
54
Electrical Engineering (E.E.)
2
Language
English [eng]
56
Non-Academic Affiliation
Oregon State University. Graduate School
55
Peer Reviewed
No
56
Resource Type
Masters Thesis
56
Rights Statement
No Copyright - United States
56
Subject
Apples
4
Farm management
3
Pear
3
Agriculture -- Economic aspects
2
Buds
2
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