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Decade
1910-1919
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Some dairy bacteriological problems
Pollination of greenhouse tomatoes
A study of the factors involved in the economic use of water and water cost of dry mat...
The influence of summer pruning on bud development in the apple
A statistical study of the fruit spur system of the apple
Moisture content and germination of corn as affected by artificial drying and place an...
The influence of different methods of incubation on the development and chemical compo...
The comparative cooking qualities of certain varieties of potatoes
The cause of seedlessness of prunes
Farm management survey and factor study of a Willamette Valley River bottom area near ...
A farm management study of two groups of farms in the Sherwood district
The relation of spur leaf areas to buds and fruits
Studies on the bacterial gummosis of stone fruits
Schlerotinia rot of leguminous plants
The effect of alternating current on the resistance and reactance of iron and steel wires
Arcing grounds in transmission lines and their resultant phenomena
Dairy Herd Record-Keeping Club Project
Sewing Club Project
Garden Club Project
Poultry Club Project : Circular No. 1
Baking Club Project
Vacation Canning and Marketing Club Project
Farm-and-Home Handicrafts Club Project
Rural Home Beautification Club Project
Home Canning Club Project
Agricultural club project
Corn club project
Canning club lessons -- Div. 1, Nos. 5 to 10 inclusive
Baking Club Lesson No. 5: Cookies
Baking Club Lesson No. 7: Butter Cakes
Baking Club Lesson No. 8: Biscuits and Short Cake
Baking Club Lesson No. 6: Sponge Cake and Lady Fingers
Canning club lesson no. 1 -- Div. 1 : Vegetable soups
Farmers and home-makers week and rural-life conferences: January 2 to 6, 1917
Poultry Husbandry Demonstrations
Baking Club Lesson No. 1: Light Bread
Baking Club Lesson No. 9: Pastry
Baking Club Lesson No. 2: Some Variations of Plain Bread
Baking Club Lesson No. 3: Parkerhouse Rolls, Zweibach, and Hot Cross Buns
Canning club lesson no. 2 -- Div. 1 : Ways to prepare vegetables
Canning club lesson no. 4 -- Div. 1 : Salads
Baking Club Lesson No. 4: Popovers and Muffins
Baking Club Lesson No. 10
Sewing club lesson no. 1 : Sewing bag
Sewing club lesson no. 3 -- Div. 1 : Stocking Darn
Sewing Club Lessons Nos. 6 and 7 -- Div. 2 : Bloomers or skirt
Sewing club lesson no. 2 : Sewing Apron
Programs and suggestions for study clubs in home economics
Sewing club lesson no. 2 -- Div. 2 : Coverall apron
Sewing club lesson no. 5 -- Div. 1 : Hemmed patch
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Academic Affiliation
Electrical Engineering
23
Horticulture
16
Domestic Science and Art
13
Domestic Science and Art
13
Botany and Plant Pathology
8
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Academic Affiliations
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Advisor
Gardner, Thomas M.
16
Berchtold, Frederick
9
van Liew, Marion Syddum
9
Hillebraud, W. A.
6
Barss, H. P.
4
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Commencement Year
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Current results range from
1910
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1918
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Unknown
190
Creator
Oregon State Agricultural College. Extension Service
76
Oregon Agricultural College. Extension Service
35
Oregon Agricultural College. Experiment Station
8
Barss, H. P. (Howard Phillips), 1885
7
Dryden, James, 1863
7
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Contributor
Blake, Grover C., 1884
1
Brogan, Phil F., 1896
1
Congleton, C. S.
1
Date
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1910
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1919
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Decade
1910-1919
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307
Degree Field
Domestic Science and Art
29
Electrical Engineering
23
Horticulture
12
Botany
8
Domestic Science
5
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Degree Level
Bachelor's
59
Master's
56
Degree Name
Bachelor of Science (B.S.)
59
Master of Science (M.S.)
54
Electrical Engineering (E.E.)
4
File Format
pdf
4
application/pdf
2
Language
English [eng]
306
German [ger]
1
License
Public Domain Mark 1.0
1
Non-Academic Affiliation
Oregon State University. Agricultural Experiment Station
117
Oregon State University. Graduate School
112
Oregon State University. Extension Service
3
Oregon. Department of Fish and Wildlife
1
Peer Reviewed
No
[remove]
307
Resource Type
Technical Report
129
Undergraduate Thesis
59
Masters Thesis
58
Book
55
Journal
3
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Rights Statement
No Copyright - United States
307
Subject
Oregon -- Description and travel
5
Apples
4
Basket making
3
Electric generators
3
Electric motors, Induction
3
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