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The influence of the angle of shoots upon the development of their buds, spurs, and branches

Creator:: Edminster, Albert Franklin
Resource Type:: Masters Thesis
Full Text:: ) j O O i l ° N q 3 i U O - 3 9 ° N t . P e r C . i - t t o e C

The influence of heredity on the transmission of the percentage of fat in milk

Creator:: Watt, John Earle
Resource Type:: Masters Thesis
Full Text:: Alterna 6.62 Luni .Altarna 5.195 2 5.91 R. J. L's Brownieô.27 Brownie Jere Lods Altnma No R 10 R 0.00

Some dairy bacteriological problems

Creator:: Beck, James Obye
Resource Type:: Masters Thesis
Full Text:: J 4 ri This curve is divided into three periods. In the first period B. subtilis forms

Chemical examination of Echinopanax horridum (Devil's walking stick)

Creator:: Callaway, Edward Cleveland
Resource Type:: Masters Thesis
Full Text:: of the 0. A. C. Ex periment Station, Prof. J. Fulton, Head of the Chemistry Department, and Dr. E

Rate, date, quality of seed and depth of seeding on growth and productiveness of small grains and the results in securing stands of red clover by different methods of seeding

Creator:: Schoth, H. A. (Harry August), 1891-
Resource Type:: Masters Thesis
Full Text:: SMJLL FAII:2 - fl't' Tt''Y 7: m"r' ' ' .j .1... .kL'L ...j.,.. ')V 'Tr'' ':;' r'r1 r"T''.r Q""T

Arcing grounds on high tension transmission lines and their attendant phenomena

Creator:: Peaslee, Willis Dhu Aine
Resource Type:: Masters Thesis
Full Text:: ::. ........... .:j. : :: . j: :. : ' . . . : :J; : : : 1 : .. : :::: - ! . ;; :;44_L;t ___ -- T 14 r C

A study in plum pollination

Creator:: Marshall, Roy Edgar, 1890-
Resource Type:: Masters Thesis
Full Text:: > I S I S j- b05 i s ¡45 L. '4 ' It) ; s :: IC) ' to I s $.. L Q s ..-5 i OES r-( L 'o er-I

Correlation of physical characteristics of wheats with their gluten content

Creator:: Parpala, Taimie Armas
Resource Type:: Masters Thesis
Full Text:: 'l t;,. )- d'i t-. N o . 4 6 C - M o n a r c h N o t e B o o k C o . , S t . J

Arcing grounds in transmission lines and their resultant phenomena

Creator:: Oakes, Charles E.
Abstract:: In any electrical system no part is stronger than the weakest link. It is very important that the insulation of the transmission line be kept intact at all times. For this reason any improvement in the design or manufacture of insulators would be desirable. The object of this research was...
Resource Type:: Masters Thesis
Full Text:: ± - t n-tt- ,--i-ttt- 7 ti=J#mt·1t+i cb+H+H-+,_-,+_~, H+l+-H+f++l-H-++++-H--H-_++-1 I_: _uH·,_ -:+!-H+r

A physiological study of food storage in dormant shoots of tree fruits

Creator:: Abell, Tracy H.
Resource Type:: Masters Thesis
Full Text:: suggestions and criticisms. Assistant J. R. Mag- ness, under whose iimnediate direction the work was con

ScholarsArchive@OSU

The influence of the angle of shoots upon the development of their buds, spurs, and branches

The influence of heredity on the transmission of the percentage of fat in milk

Some dairy bacteriological problems

Chemical examination of Echinopanax horridum (Devil's walking stick)

Rate, date, quality of seed and depth of seeding on growth and productiveness of small grains and the results in securing stands of red clover by different methods of seeding

Arcing grounds on high tension transmission lines and their attendant phenomena

A study in plum pollination

Correlation of physical characteristics of wheats with their gluten content

Arcing grounds in transmission lines and their resultant phenomena

A physiological study of food storage in dormant shoots of tree fruits

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