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Filtering by: Creator Jackman, E. R. Decade 1910-1919

Arcing grounds in transmission lines and their resultant phenomena

The influence of heredity on the transmission of the percentage of fat in milk

Some dairy bacteriological problems

An experiment in calf feeding

Bacteria in Milk

Rate, date, quality of seed and depth of seeding on growth and productiveness of small...

A physiological study of food storage in dormant shoots of tree fruits

Arcing grounds on high tension transmission lines and their attendant phenomena

The comparative cooking qualities of certain varieties of potatoes

The influence of the angle of shoots upon the development of their buds, spurs, and br...

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