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Arcing grounds in transmission lines and their resultant phenomena

Creator:: Oakes, Charles E.
Abstract:: In any electrical system no part is stronger than the weakest link. It is very important that the insulation of the transmission line be kept intact at all times. For this reason any improvement in the design or manufacture of insulators would be desirable. The object of this research was...
Resource Type:: Masters Thesis
Full Text:: , 1915 - John R. Minton. The negativ e terminal is connected at C, the cathode, and the anode, A

The influence of heredity on the transmission of the percentage of fat in milk

Creator:: Watt, John Earle
Resource Type:: Masters Thesis
Full Text:: F'rm 3'.Tc. P R 0.0 Ve r i e Figgis 73rd of 6.28 Matilde No. R 1o.R 0.0 Hood Perm Lou1e F1gi 6th

Some dairy bacteriological problems

Creator:: Beck, James Obye
Resource Type:: Masters Thesis
Full Text:: clean- liness of milk. In the hope of perfecting a more reliable and e':sier conducted test for

An experiment in calf feeding

Creator:: Hukill, Brooke
Resource Type:: Masters Thesis
Full Text:: - half dollars, while feeding the latter for twenty weeks would be about two dollars less. The li±e

Bacteria in Milk

Creator:: Jackson, Laura Estella and Hess, Ruth Jeannette
Abstract:: "Bacteriology is such a broad subject that a life-time spent in its perusal would fail of an entire knowledge of the subject, so the authors have chosen a field which is certainly one that ought to interest every individual because it pertains to milk, one of the most important foods...
Resource Type:: Undergraduate Thesis
Full Text:: , 18,000 per cubic centithetre. -1 3 - r' e C' a. IUICj'J L15 Cj u Q cor Tjc.e O,5crt

Rate, date, quality of seed and depth of seeding on growth and productiveness of small grains and the results in securing stands of red clover by different methods of seeding

Creator:: Schoth, H. A. (Harry August), 1891-
Resource Type:: Masters Thesis
Full Text:: ' to 'ts. ''-r' -t .z.. Plan o Experiment to e crrio on in eonnecton with t1e rete, Cinte

A physiological study of food storage in dormant shoots of tree fruits

Creator:: Abell, Tracy H.
Resource Type:: Masters Thesis
Full Text:: Students and Advanced Deees I N T R O D U C T I O N W i t h i n r e c e n t y e a r s t h e

Arcing grounds on high tension transmission lines and their attendant phenomena

Creator:: Peaslee, Willis Dhu Aine
Resource Type:: Masters Thesis
Full Text:: letting E bL-r Aee bc-g y '5c-g (9) E = iz wherein z becomes the surge impedance of the line. The

The comparative cooking qualities of certain varieties of potatoes

Creator:: McFarlane, Mary Whiting
Resource Type:: Masters Thesis
Full Text:: the Virginis colony, }na played e very important part in the dietetica end the economic situations

The influence of the angle of shoots upon the development of their buds, spurs, and branches

Creator:: Edminster, Albert Franklin
Resource Type:: Masters Thesis
Full Text:: ) j O O i l ° N q 3 i U O - 3 9 ° N t . P e r C . i - t t o e C

ScholarsArchive@OSU

Arcing grounds in transmission lines and their resultant phenomena

The influence of heredity on the transmission of the percentage of fat in milk

Some dairy bacteriological problems

An experiment in calf feeding

Bacteria in Milk

Rate, date, quality of seed and depth of seeding on growth and productiveness of small grains and the results in securing stands of red clover by different methods of seeding

A physiological study of food storage in dormant shoots of tree fruits

Arcing grounds on high tension transmission lines and their attendant phenomena

The comparative cooking qualities of certain varieties of potatoes

The influence of the angle of shoots upon the development of their buds, spurs, and branches

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