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  • Some factors affecting the cooking qualities of pears

    Creator:
    McComb, Jessie Dunlavy
    Resource Type:
    Masters Thesis
    Full Text:
    AGRICULTURAL COLLEGE In Partial Fulfillment of the RequirernentB For the Degree of MASTER OF SCIENCE In

  • An investigation of the cooking qualities of certain apple varieties

    Creator:
    Gardner, Harriett Barbara
    Resource Type:
    Masters Thesis
    Full Text:
    APPROVED: Redacted for privacy Aitant Frofecr of Domestic Science Redacted for privacy Dean, School 0

  • Candy Making and the Effects of Heat Upon Sugar

    Creator:
    Herse, Bertha, 1891-1966
    Abstract:
    Confections are recognized by every man, woman and child of almost all of the civilized nations of the world as a delicious concoction and there is not a nation in existence today which has not its own particular sweet meat. The ability of the Japanese for mint making and of...
    Resource Type:
    Undergraduate Thesis

  • A course of domestic arts for the grammar schools and high schools of Oregon

    Creator:
    Kerr, Vesta
    Resource Type:
    Masters Thesis
    Full Text:
    the science of art is to the home. If a home is to be planned and furnished artistically it is a

  • The Short Story in American Literature

    Creator:
    Thayer, Ruth
    Abstract:
    Only within the last few years have literary critics come to recognize in the short story a definite type, one having its own individual characteristics and limitations. It differs from the novel in a brevity not merely accidental which prohibits the too extensive development of the three elements of the...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    degree of Bachelor of Science. In Domestic Science F jO // AprovecT.. QÇ1 Dept of ean

  • The Development of the American Novel

    Creator:
    Makelim, Lenora
    Abstract:
    The most interesting study connected with the development of the American novel is the accompanying feature of the growth of the country itself. In a certain way the changes seem peculiar, but in another way they are exactly what we might be led to expect. In tracing the development from...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    w = = = = = = = = = = = = = = = = = = = = = = = For the degree of BACHELOR OP SCIENCE IN

  • A High School Teacher's Wardrobe

    Creator:
    Starr, Ruby Irene
    Abstract:
    Any woman's wardrobe is important, as it is to a great extent an indication of her character. A High School teacher, holding the position she does, as a director of the aims and ideals of young girls must be especially careful in her dress. Her clothing should be neat, well...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    degree of FJACH1IOR OF SCIENCE in Doeatio Science and Art by Ruby Irene Starr June 10, 1911

  • Bacteria in Milk

    Creator:
    Jackson, Laura Estella and Hess, Ruth Jeannette
    Abstract:
    "Bacteriology is such a broad subject that a life-time spent in its perusal would fail of an entire knowledge of the subject, so the authors have chosen a field which is certainly one that ought to interest every individual because it pertains to milk, one of the most important foods...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    excLusion of air, a meat inl.usion could be kept from putrefying. In the 18th century the science made a

  • The Position of Sidney Lanier in American Letters

    Creator:
    Leech, Esther V.
    Abstract:
    American Literature, previous to the Civil War, is of necessity confined closely to the writers and writings of New England and New York. At present however a gradual widening of the literary field may be clearly discernible. The South and West now contribute their share, and no one can truly...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Agricultural College For the degree of Bachelor of Science in Domestic Science and Art by June 10, 1910

  • An Experiment in Catering

    Creator:
    Snow, Mabel Rae
    Abstract:
    The menus herein presented were served to a group of seven people, the object of the experiment being to provide wholesome and attractive meals at a moderate cost. The food values of the menus were not calculated, but much thought and care were taken in the planning of the meals,...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    SCIEITCE in Domestic Science and Art by Mabel Rae Snow June 10, 1911. APPROVED: Redacted for