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The influence of heredity on the transmission of the percentage of fat in milk

Creator:: Watt, John Earle
Resource Type:: Masters Thesis
Full Text:: to that of the±r offspring, 3,700 paire of varieties were ta:en from the advanced Regitry of the

Some dairy bacteriological problems

Creator:: Beck, James Obye
Resource Type:: Masters Thesis
Full Text:: fall of 1915. In all twelve cows were clipped during the - 2 r experiment and for this reason

An experiment in calf feeding

Creator:: Hukill, Brooke
Resource Type:: Masters Thesis
Full Text:: the milk it is intended to replace. Literature D. H. Otis (i) compared buttermilk and whey with

A farm management plan for the reorganization of a typical Columbia basin "bonanza" wheat

Creator:: Broich, Walter Frank
Resource Type:: Masters Thesis
Full Text:: to eqress his apprecia- tion for the hel' received in carrying out his work. Professor H. D

A farm management survey and factor study of a group of one hundred farms in Yamhill county

Creator:: Dietsch, Frank John
Resource Type:: Masters Thesis
Full Text:: stud,r as being fairly typical and representative of farm conditions in the Willametie Valley. The

Farm management survey and factor study of a Willamette Valley River bottom area near Corvallis

Creator:: Bixby, Clarence Milton
Resource Type:: Masters Thesis
Full Text:: . Table 6--Size of Farm Related to Profits. . . . 18 C. AreainCrops. . . I s . . . . . 2]. d. Table 7

A physiological study of food storage in dormant shoots of tree fruits

Creator:: Abell, Tracy H.
Resource Type:: Masters Thesis
Full Text:: Students and Advanced Deees I N T R O D U C T I O N W i t h i n r e c e n t y e a r s t h e

The influence of the angle of shoots upon the development of their buds, spurs, and branches

Creator:: Edminster, Albert Franklin
Resource Type:: Masters Thesis
Full Text:: . - : iT:::i::::!T::: r" ::- --- 7ø Bi.&d Fci-mt .S'ur.s. .: : . . .. ç: -ç 'o o TABLE XXIII

Rate, date, quality of seed and depth of seeding on growth and productiveness of small grains and the results in securing stands of red clover by different methods of seeding

Creator:: Schoth, H. A. (Harry August), 1891-
Resource Type:: Masters Thesis
Full Text:: .. - TaTle 4. :'r: Yie1 1ine i10 o: Theat. Pl.çit :ind T'te o! ulit; Let in 3min No. 'din:: O :d secanT

Arcing grounds in transmission lines and their resultant phenomena

Creator:: Oakes, Charles E.
Abstract:: In any electrical system no part is stronger than the weakest link. It is very important that the insulation of the transmission line be kept intact at all times. For this reason any improvement in the design or manufacture of insulators would be desirable. The object of this research was...
Resource Type:: Masters Thesis
Full Text:: ft -i-r t 0 f. 0 2 3 4 5 6 No. 46C-Monarch Note Book Co., St. Joi;eph, Mo. t) 'd) 9 H-H

ScholarsArchive@OSU

The influence of heredity on the transmission of the percentage of fat in milk

Some dairy bacteriological problems

An experiment in calf feeding

A farm management plan for the reorganization of a typical Columbia basin "bonanza" wheat

A farm management survey and factor study of a group of one hundred farms in Yamhill county

Farm management survey and factor study of a Willamette Valley River bottom area near Corvallis

A physiological study of food storage in dormant shoots of tree fruits

The influence of the angle of shoots upon the development of their buds, spurs, and branches

Rate, date, quality of seed and depth of seeding on growth and productiveness of small grains and the results in securing stands of red clover by different methods of seeding

Arcing grounds in transmission lines and their resultant phenomena

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