Skip to Content

Switch language English
- Switch language
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Login

ScholarsArchive@OSU

Home
About
Help
Contact

Search ScholarsArchive@OSU

Advanced Search

Search Constraints

Start Over

Filtering by: Creator Currey, Donald R. Remove constraint Creator: Currey, Donald R. Decade 1940-1949 Remove constraint Decade: 1940-1949 Degree Field Food Technology Remove constraint Degree Field: Food Technology

1 - 6 of 6

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Number of results to display per page

10 per page
20 per page
50 per page
100 per page

View results as:

List Gallery Masonry

Search Results

Quality of frozen-defrosted meat from protamone-fed and thiouracil-fed hogs

Creator:

Rasheed, Ahmed Adel

Resource Type:

Masters Thesis

Full Text:

* Drip in Meat Drip denotes the clear, r©ddlgh*»colored fluid which exudes from all cut surfaces of
Problems in production of canned and bottled watermelon juice

Creator:

Chan, Sung-Tsu

Resource Type:

Masters Thesis

Full Text:

; — — .... — ... . .... - - — -— — .... _._ _ . — - — .... — -— )-•- ...„ -— — — -— .._ — CO A... R y — - — — - ..... .... — .... ! \ o l
Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts

Creator:

Lundeen, Glen Alfred

Resource Type:

Masters Thesis

Full Text:

. Quiek Frozen Foods 5:125, April 1943-* 19.. Tresaier* Donald K« and S^erss Glifford r. freeking
A method of preparing fruit concentrates for use in enology

Creator:

Filz, William Francis

Resource Type:

Masters Thesis

Full Text:

Condenser Train..2? c. Ov©r©ll effectiveness 29 III. PHEPARimOM Of CONOEMTRATE Lit@ratur© Survey 38
Observations on the purchase, inspection, and preparation of vegetables for group feeding at certain army air bases

Creator:

McIntyre, Ethel Mae

Abstract:

Since vegetables are of such importance in the nutrition of human beings, it is natural that they should play a large part in Army feeding. They are high in food value. The different kinds vary widely in their energy values; some-- like potatoes--are high in carbohydrates, others--like lettuce and cucumbers--...

Resource Type:

Masters Thesis

Full Text:

for the M.A.. in GENER.AL STUDIES I (D;g~ee) - (Maj;r) - - - Date Thesis presented_ Ju!Y 17• 1946
The effect of physical and chemical agents on the storage characteristics of raw vegetables and fruits

Creator:

App, Jean and Lorant, George John

Abstract:

This investigation was concerned with the reduction of waste in raw vegetables and fruits between the times of harvest and consumption. Reduction of spoilage in produce was attempted by means of chemical and. physical agents as well as a combination of both. The first phase of the work consisted of...

Resource Type:

Dissertation

Full Text:

recognize the aasistaDce of Dr. i. C. R. Li for the a.tatistical interpretations, Dr. W. B. Bo]len for

Limit your search

Academic Affiliation

Food Technology1

Advisor

Worthington, Oliver J.2
Wiegand, Ernest H.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1947 to 1950

View distribution

Creator

App, Jean1
Chan, Sung Tsu1
Filz, William Francis1
Lorant, George John1
Lundeen, Glen Alfred1
more Creators »

Date

Date range begin – Date range end

Current results range from 1946 to 1949

View distribution

Decade

1940-1949[remove]6

Degree Field

Food Technology[remove]6

Degree Level

Master's5
Doctoral1

Degree Name

Master of Science (M.S.)4
Doctor of Philosophy (Ph.D.)1
Master of Arts (M.A.)1

Language

English [eng]6

Non-Academic Affiliation

Oregon State University. Graduate School6

Peer Reviewed

No6

Resource Type

Masters Thesis5
Dissertation1

Rights Statement

Copyright Not Evaluated6

Subject

Canning and preserving1
Cooking (Vegetables)1
Desserts1
Farm produce -- Storage1
Feeds1
more Subjects »

Scholars Archive is a service of Oregon State University Libraries & Press

121 The Valley Library
Corvallis, OR 97331-4501

Contact Us
Services for Persons with Disabilities

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Licensed under the Apache License, Version 2.0

Core Trust application (pdf)