Quality of frozen-defrosted meat from protamone-fed and thiouracil-fed hogs Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/c534fs45x

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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-20T20:53:07Z (GMT) No. of bitstreams: 1 RASHEEDAHMED1949.pdf: 4117519 bytes, checksum: 228b2e1e7ddb55079f7d25666e7edcbc (MD5)
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