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Filtering by: Decade 1940-1949 File Format pdf Rights Statement Copyright Not Evaluated

1. Methods of taste testing

Creator:: App, Jean
Resource Type:: Capstone Project

2. Development of a commercially feasible method of producting dehydrated berries and cherries

Creator:: Wiegand, Ernest H., Litwiller, Earl M., Hatch, Miles B., and Wilder, Curtis J.
Abstract:: The end of the European phase of the war lessens somewhat the demands on the military for food in one theater of operations. The successful prosecution of the Pacific phase of the war and the needs of the liberated peoples of the world, plus the civilian requirements of the allied...
Resource Type:: Technical Report

3. Studies of factors affecting sticky and crumbly body of Oregon butter

Creator:: Stein, Roy Wilfred
Resource Type:: Masters Thesis

4. Proceedings of the 2nd annual conference

Creator:: Northwest College Personnel Association
Resource Type:: Conference Proceeding

5. Important plants on national forest ranges of eastern Oregon and eastern Washington

Creator:: Reid, Elbert Hann, 1912-1992
Abstract:: Gerald W. Williams Collection
Resource Type:: Technical Report