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Filtering by: Alternative title ssim Report no. 1301 Decade 1940-1949 File Format pdf

Methods of taste testing

Creator:

App, Jean

Resource Type:

Capstone Project

Full Text:

. Moncrief' (6J) and Cal!:!.eiiQn (20) report rather E>rlc.1sivcly this £LSpeet o.r ihe problot:.. !3~lctly
Development of a commercially feasible method of producting dehydrated berries and cherries

Creator:

Wiegand, Ernest H., Litwiller, Earl M., Hatch, Miles B., and Wilder, Curtis J.

Abstract:

The end of the European phase of the war lessens somewhat the demands on the military for food in one theater of operations. The successful prosecution of the Pacific phase of the war and the needs of the liberated peoples of the world, plus the civilian requirements of the allied...

Resource Type:

Technical Report

Full Text:

1n thil!I report, . u are thon of other ex.,,erimenta with the dehydrated atra ... berries. The
Proceedings of the 2nd annual conference

Creator:

Northwest College Personnel Association

Resource Type:

Conference Proceeding

Full Text:

and would involve no fee. The suggestion was made and accepted that the guest speaker be granted a
Studies of factors affecting sticky and crumbly body of Oregon butter

Creator:

Stein, Roy Wilfred

Resource Type:

Masters Thesis

Full Text:

extent, but will possess a Lairly eoft body and a faix' spreading quality. No method of churning was