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Filtering by: Subject Fruit juices -- Analysis Remove constraint Subject: Fruit juices -- Analysis Decade 1950-1959 Remove constraint Decade: 1950-1959

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Objective determination for consistency of tomato juice

Creator:

Yue, Thomas Tah-yu

Resource Type:

Masters Thesis

Full Text:

OBJECTIVE BETERMimTION FOR OOKSISTEMGY OF f OMTO JUICE f HOmS
Home processing of fruit and vegetable juices

Creator:

Yang, H. Y., Wiegand, Ernest Herman, 1886-, and Oregon State College. Agricultural Experiment Station

Abstract:

Published June 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

apple juice. Some cherry and berry juices are also prepared in this manner. Clear fruit. juices are
Effects of added antioxidants on the oxidation-reduction potentials of fruit and vegetable juices

Creator:

Lundeen, Glen Alfred

Resource Type:

Dissertation

Full Text:

Copper and Citric IISIie ACTIOH OF APPLI JUICE ..,.. 83 1
The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost

Creator:

Jarvis, Helen Wilma

Resource Type:

Masters Thesis

Full Text:

freezing. Frozen products made by concentrating citrus fruit juice have been one of the most prominent
Effect of different preparation treatments of the flavor and ascorbic acid content of Mexican lime juice after frozen storage

Creator:

Osman, Hussein Osman Ahmed

Resource Type:

Masters Thesis

Full Text:

ASCORBIC ACID COHTEKT OP MEXICAH EffiB JUICE AFTER PROZEI STORAGE HUSSEIW OSSSAM AHEJBD OSMAH 1
Economic effect of increased frozen orange concentrate sales on the orange industry of Southern California

Creator:

Conroy, Robert Leland

Resource Type:

Masters Thesis
Physical and biochemical changes in pears during storage and ripening

Creator:

Date, Waman Bhaskar

Abstract:

A study has been made of the interrelations between certain of the physical and biochemical changes in three varieties of pears during storage and ripening. The metabolic changes which occurred in the fruit during cold temperature storage were found to influence with development of certain characteristics associated with dessert quality...

Resource Type:

Dissertation

Full Text:

extractable juice, while fruit ripened after longer periods of storage had progressively smaller amounts. A
Rapid sugar extraction procedures for the analysis of fresh and processed fruits

Creator:

Kitson, John Aidan McCreery

Resource Type:

Masters Thesis

Full Text:

also made to the British Colujabia Canned Foods Association} to Sunoca Fruit Products Limited^ Summer

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Academic Affiliation

Food Technology4
Agricultural Economics1
Foods and Nutrition1
Horticulture1

Advisor

Cain, Robert F.1
Fincke, Margaret L.1
Hansen, Elmer1
Korzan, Gerald E.1

Commencement Year

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Current results range from 1950 to 1960

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Unknown 1

Creator

Conroy, Robert Leland1
Date, Waman Bhaskar1
Jarvis, Helen Wilma1
Kitson, John Aidan Mccreery1
Lundeen, Glen Alfred1
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Date

Date range begin – Date range end

Current results range from 1950 to 1959

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Decade

1950-1959[remove]8

Degree Field

Food Technology4
Agricultural Economics1
Foods and Nutrition1
Horticulture1

Degree Level

Master's5
Doctoral2

Degree Name

Master of Science (M.S.)5
Doctor of Philosophy (Ph.D.)2

Language

English [eng]8

Non-Academic Affiliation

Oregon State University. Graduate School7
Oregon State University. Agricultural Experiment Station1

Peer Reviewed

No6

Resource Type

Masters Thesis5
Dissertation2
Technical Report1

Rights Statement

Copyright Not Evaluated8

Subject

Fruit juices5
Vegetable juices2
Antioxidants1
Beverages1
Canning and preserving1
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